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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

491 related items for PubMed ID: 30166136

  • 41. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.
    Int J Food Microbiol; 2007 Nov 01; 119(3):291-9. PubMed ID: 17910986
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  • 42. Modeling the growth of Listeria monocytogenes in mold-ripened cheeses.
    Lobacz A, Kowalik J, Tarczynska A.
    J Dairy Sci; 2013 Jun 01; 96(6):3449-60. PubMed ID: 23548297
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  • 43. Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.
    Allende A, Jacxsens L, Devlieghere F, Debevere J, Artés F.
    J Food Prot; 2002 Oct 01; 65(10):1565-73. PubMed ID: 12380740
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  • 44. Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging.
    Mejlholm O, Bøknaes N, Dalgaard P.
    J Appl Microbiol; 2005 Oct 01; 99(1):66-76. PubMed ID: 15960666
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  • 45. Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors.
    Alegbeleye O, Rhee MS.
    Compr Rev Food Sci Food Saf; 2024 Sep 01; 23(5):e13423. PubMed ID: 39169547
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  • 46. Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices.
    De Cesare A, Valero A, Rodríguez-Lázaro D, Hernández M, Pasquali F, Manfreda G.
    Int J Food Microbiol; 2014 Aug 01; 184():50-4. PubMed ID: 24560104
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  • 49. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.
    Angelidis AS, Boutsiouki P, Papageorgiou DK.
    Food Microbiol; 2010 Sep 01; 27(6):809-18. PubMed ID: 20630324
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  • 51. A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham.
    Serra-Castelló C, Costa JCCP, Jofré A, Bolívar A, Pérez-Rodríguez F, Bover-Cid S.
    Int J Food Microbiol; 2022 Feb 16; 363():109491. PubMed ID: 34862040
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  • 52. Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa.
    Hereu A, Dalgaard P, Garriga M, Aymerich T, Bover-Cid S.
    Int J Food Microbiol; 2014 Sep 01; 186():84-94. PubMed ID: 25016207
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  • 53. Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads.
    De Cesare A, Vitali S, Trevisani M, Bovo F, Manfreda G.
    Risk Anal; 2017 Mar 01; 37(3):408-420. PubMed ID: 27088886
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  • 54. Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain.
    Tsironi T, Dermesonlouoglou E, Giannoglou M, Gogou E, Katsaros G, Taoukis P.
    Int J Food Microbiol; 2017 Jan 02; 240():131-140. PubMed ID: 27745710
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  • 55. Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
    Van Paepeghem C, Taghlaoui F, De Loy-Hendrickx A, Vermeulen A, Devlieghere F, Jacxsens L, Uyttendaele M.
    Int J Food Microbiol; 2024 Jan 30; 410():110506. PubMed ID: 38043378
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  • 56. Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures.
    Valero A, Hernandez M, De Cesare A, Manfreda G, González-García P, Rodríguez-Lázaro D.
    Int J Food Microbiol; 2014 Aug 01; 184():39-44. PubMed ID: 24630556
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