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207 related items for PubMed ID: 30166137

  • 21. Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours.
    Wolter A, Hager AS, Zannini E, Galle S, Gänzle MG, Waters DM, Arendt EK.
    Food Microbiol; 2014 Feb; 37():44-50. PubMed ID: 24230472
    [Abstract] [Full Text] [Related]

  • 22. Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns.
    Sahin AW, Rice T, Zannini E, Axel C, Coffey A, Lynch KM, Arendt EK.
    Int J Food Microbiol; 2019 Aug 02; 302():80-89. PubMed ID: 31208534
    [Abstract] [Full Text] [Related]

  • 23. Characterization of glucan-producing Leuconostoc strains isolated from sourdough.
    Bounaix MS, Gabriel V, Robert H, Morel S, Remaud-Siméon M, Gabriel B, Fontagné-Faucher C.
    Int J Food Microbiol; 2010 Nov 15; 144(1):1-9. PubMed ID: 20591521
    [Abstract] [Full Text] [Related]

  • 24. Ecological parameters influencing microbial diversity and stability of traditional sourdough.
    Minervini F, De Angelis M, Di Cagno R, Gobbetti M.
    Int J Food Microbiol; 2014 Feb 03; 171():136-46. PubMed ID: 24355817
    [Abstract] [Full Text] [Related]

  • 25. Multiple Techno-Functional Characteristics of Leuconostoc and Their Potential in Sourdough Fermentations.
    Müller DC, Mischler S, Schönlechner R, Miescher Schwenninger S.
    Microorganisms; 2021 Jul 30; 9(8):. PubMed ID: 34442711
    [Abstract] [Full Text] [Related]

  • 26. Brewers' spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16.
    Koirala P, Maina NH, Nihtilä H, Katina K, Coda R.
    Microb Cell Fact; 2021 Jan 22; 20(1):23. PubMed ID: 33482833
    [Abstract] [Full Text] [Related]

  • 27. Overview of the glucansucrase equipment of Leuconostoc citreum LBAE-E16 and LBAE-C11, two strains isolated from sourdough.
    Amari M, Valérie G, Robert H, Morel S, Moulis C, Gabriel B, Remaud-Siméon M, Fontagné-Faucher C.
    FEMS Microbiol Lett; 2015 Jan 22; 362(1):1-8. PubMed ID: 25790502
    [Abstract] [Full Text] [Related]

  • 28. Structure-function relationships of bacterial and enzymatically produced reuterans and dextran in sourdough bread baking application.
    Chen XY, Levy C, Gänzle MG.
    Int J Food Microbiol; 2016 Dec 19; 239():95-102. PubMed ID: 27321351
    [Abstract] [Full Text] [Related]

  • 29. Inventory of the GH70 enzymes encoded by Leuconostoc citreum NRRL B-1299 - identification of three novel α-transglucosylases.
    Passerini D, Vuillemin M, Ufarté L, Morel S, Loux V, Fontagné-Faucher C, Monsan P, Remaud-Siméon M, Moulis C.
    FEBS J; 2015 Jun 19; 282(11):2115-30. PubMed ID: 25756290
    [Abstract] [Full Text] [Related]

  • 30. In situ production and analysis of Weissella confusa dextran in wheat sourdough.
    Katina K, Maina NH, Juvonen R, Flander L, Johansson L, Virkki L, Tenkanen M, Laitila A.
    Food Microbiol; 2009 Oct 19; 26(7):734-43. PubMed ID: 19747607
    [Abstract] [Full Text] [Related]

  • 31. Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough.
    Galle S, Schwab C, Arendt EK, Gänzle MG.
    Food Microbiol; 2011 May 19; 28(3):547-53. PubMed ID: 21356463
    [Abstract] [Full Text] [Related]

  • 32. In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour.
    Xu Y, Wang Y, Coda R, Säde E, Tuomainen P, Tenkanen M, Katina K.
    Int J Food Microbiol; 2017 May 02; 248():63-71. PubMed ID: 28258980
    [Abstract] [Full Text] [Related]

  • 33. A novel dextransucrase is produced by Leuconostoc citreum strain B/110-1-2: an isolate used for the industrial production of dextran and dextran derivatives.
    Vidal RF, Martínez A, Moulis C, Escalier P, Morel S, Remaud-Simeon M, Monsan P.
    J Ind Microbiol Biotechnol; 2011 Sep 02; 38(9):1499-506. PubMed ID: 21229378
    [Abstract] [Full Text] [Related]

  • 34. Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough.
    Ravyts F, De Vuyst L.
    Food Microbiol; 2011 Sep 02; 28(6):1129-39. PubMed ID: 21645811
    [Abstract] [Full Text] [Related]

  • 35. Exploitation of Albanian wheat cultivars: characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation.
    Nionelli L, Curri N, Curiel JA, Di Cagno R, Pontonio E, Cavoski I, Gobbetti M, Rizzello CG.
    Food Microbiol; 2014 Dec 02; 44():96-107. PubMed ID: 25084651
    [Abstract] [Full Text] [Related]

  • 36. Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations.
    Weckx S, Van der Meulen R, Maes D, Scheirlinck I, Huys G, Vandamme P, De Vuyst L.
    Food Microbiol; 2010 Dec 02; 27(8):1000-8. PubMed ID: 20832677
    [Abstract] [Full Text] [Related]

  • 37. Direct Application of Rep-PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back-Slopping.
    Dolci P, Cocolin L.
    J Food Sci; 2017 Aug 02; 82(8):1898-1901. PubMed ID: 28696511
    [Abstract] [Full Text] [Related]

  • 38. Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs.
    Minervini F, Lattanzi A, Dinardo FR, De Angelis M, Gobbetti M.
    Food Microbiol; 2018 Apr 02; 70():162-171. PubMed ID: 29173623
    [Abstract] [Full Text] [Related]

  • 39. Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughs.
    Galle S, Schwab C, Arendt E, Gänzle M.
    J Agric Food Chem; 2010 May 12; 58(9):5834-41. PubMed ID: 20405917
    [Abstract] [Full Text] [Related]

  • 40. Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.
    Nionelli L, Montemurro M, Pontonio E, Verni M, Gobbetti M, Rizzello CG.
    Int J Food Microbiol; 2018 Aug 20; 279():14-25. PubMed ID: 29715603
    [Abstract] [Full Text] [Related]

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