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288 related items for PubMed ID: 30166144
1. Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous. Sheng L, Hanrahan I, Sun X, Taylor MH, Mendoza M, Zhu MJ. Food Microbiol; 2018 Dec; 76():21-28. PubMed ID: 30166144 [Abstract] [Full Text] [Related]
2. Effects of 1-methylcyclopropene and gaseous ozone on Listeria innocua survival and fruit quality of Granny Smith apples during long-term commercial cold storage. Sheng L, Shen X, Su Y, Xue Y, Gao H, Mendoza M, Green T, Hanrahan I, Zhu MJ. Food Microbiol; 2022 Apr; 102():103922. PubMed ID: 34809948 [Abstract] [Full Text] [Related]
13. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices. Fan X, Sokorai KJ, Liao CH, Cooke P, Zhang HQ. J Food Sci; 2009 Nov; 74(9):M485-92. PubMed ID: 20492119 [Abstract] [Full Text] [Related]
14. Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits. Juhnevica-Radenkova K, Radenkovs V, Kundzins K, Seglina D. Food Sci Technol Int; 2019 Apr; 25(3):252-267. PubMed ID: 30509132 [Abstract] [Full Text] [Related]
16. Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions. Shen X, Su Y, Hua Z, Zhu H, Ünlü G, Ross C, Mendoza M, Hanrahan I, Tang J, Zhu MJ. Food Microbiol; 2023 Apr; 110():104166. PubMed ID: 36462821 [Abstract] [Full Text] [Related]
18. Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations. Shen X, Su Y, Hua Z, Cong J, Dhowlaghar N, Sun Q, Lin S, Green T, Perrault M, Galeni M, Hanrahan I, Suslow TV, Zhu MJ. Food Microbiol; 2020 Dec; 92():103590. PubMed ID: 32950134 [Abstract] [Full Text] [Related]