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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

288 related items for PubMed ID: 30166144

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  • 25. Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
    Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.
    Food Microbiol; 2011 Feb; 28(1):14-20. PubMed ID: 21056770
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  • 26. Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality.
    Rød SK, Hansen F, Leipold F, Knøchel S.
    Food Microbiol; 2012 May; 30(1):233-8. PubMed ID: 22265306
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  • 27. Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storage.
    Tokala VY, Singh Z, Kyaw PN.
    Food Chem; 2021 Mar 30; 341(Pt 2):128293. PubMed ID: 33045586
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  • 30. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun 30; 25(4):558-65. PubMed ID: 18456110
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  • 31. Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces.
    Lee SY, Dancer GI, Chang SS, Rhee MS, Kang DH.
    Int J Food Microbiol; 2006 May 01; 108(3):364-8. PubMed ID: 16466821
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  • 32. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH, Geveke DJ, Fan X.
    J Food Sci; 2008 Mar 01; 73(2):M72-4. PubMed ID: 18298739
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  • 33. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting.
    Selma MV, Ibáñez AM, Allende A, Cantwell M, Suslow T.
    Food Microbiol; 2008 Feb 01; 25(1):162-8. PubMed ID: 17993390
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  • 34. Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples.
    Karaibrahimoglu Y, Fan X, Sapers GM, Sokorai K.
    J Food Prot; 2004 Apr 01; 67(4):751-7. PubMed ID: 15083727
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  • 35. Survival of Listeria monocytogenes on fresh blueberries (Vaccinium corymbosum) stored under controlled atmosphere and ozone.
    Concha-Meyer A, Eifert J, Williams R, Marcy J, Welbaum G.
    J Food Prot; 2014 May 01; 77(5):832-6. PubMed ID: 24780341
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  • 36. Variation of Triterpenes in Apples Stored in a Controlled Atmosphere.
    Butkeviciute A, Viskelis J, Liaudanskas M, Viskelis P, Bobinas C, Janulis V.
    Molecules; 2021 Jun 14; 26(12):. PubMed ID: 34198648
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  • 37. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
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  • 38. Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.
    Keller SE, Chirtel SJ, Merker RI, Taylor KT, Tan HL, Miller AJ.
    J Food Prot; 2004 Oct 10; 67(10):2240-7. PubMed ID: 15508636
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  • 39. Enhancing the efficacy of peracetic acid against Listeria monocytogenes and Listeria innocua on fresh apples using commercial acidic and alkaline cleaners.
    Shen X, Zhu MJ.
    Food Microbiol; 2023 Dec 10; 116():104358. PubMed ID: 37689425
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  • 40. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H, Marín S, Centelles X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 May 10; 116(2):260-5. PubMed ID: 17341435
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