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Journal Abstract Search


96 related items for PubMed ID: 30166146

  • 1. Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds.
    Iglesias MB, López ML, Echeverría G, Viñas I, Zudaire L, Abadias M.
    Food Microbiol; 2018 Dec; 76():226-236. PubMed ID: 30166146
    [Abstract] [Full Text] [Related]

  • 2. Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application.
    Iglesias MB, Abadias M, Anguera M, Viñas I.
    Food Microbiol; 2018 Apr; 70():103-112. PubMed ID: 29173616
    [Abstract] [Full Text] [Related]

  • 3. Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear.
    Collazo C, Abadías M, Colás-Medà P, Iglesias MB, Granado-Serrano AB, Serrano J, Viñas I.
    Int J Food Microbiol; 2017 Dec 04; 262():55-62. PubMed ID: 28964998
    [Abstract] [Full Text] [Related]

  • 4. Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
    Alegre I, Viñas I, Usall J, Anguera M, Altisent R, Abadias M.
    Food Microbiol; 2013 Apr 04; 33(2):139-48. PubMed ID: 23200645
    [Abstract] [Full Text] [Related]

  • 5. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.
    Oliveira M, Abadias M, Colás-Medà P, Usall J, Viñas I.
    Int J Food Microbiol; 2015 Dec 02; 214():4-11. PubMed ID: 26210531
    [Abstract] [Full Text] [Related]

  • 6. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
    Colás-Medà P, Viñas I, Alegre I, Abadias M.
    J Sci Food Agric; 2017 Jul 02; 97(9):3077-3080. PubMed ID: 27813092
    [Abstract] [Full Text] [Related]

  • 7. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.
    Colás-Medà P, Viñas I, Oliveira M, Anguera M, Serrano JCE, Abadias M.
    Food Microbiol; 2017 Apr 02; 62():275-281. PubMed ID: 27889159
    [Abstract] [Full Text] [Related]

  • 8. Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.
    Alegre I, Viñas I, Usall J, Teixidó N, Figge MJ, Abadias M.
    Food Microbiol; 2013 Jun 02; 34(2):390-9. PubMed ID: 23541207
    [Abstract] [Full Text] [Related]

  • 9. Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears.
    Colás-Medà P, Abadias M, Alegre I, Usall J, Viñas I.
    Food Microbiol; 2015 Aug 02; 49():116-22. PubMed ID: 25846921
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality.
    Zudaire L, Viñas I, Iglesias MB, Plaza L, Abadias M, Aguiló-Aguayo I.
    Food Sci Technol Int; 2019 Jun 02; 25(4):271-281. PubMed ID: 30545245
    [Abstract] [Full Text] [Related]

  • 11. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
    Zhang BY, Samapundo S, Pothakos V, Sürengil G, Devlieghere F.
    Int J Food Microbiol; 2013 Sep 16; 166(3):378-90. PubMed ID: 24021822
    [Abstract] [Full Text] [Related]

  • 12. Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane.
    Duvenage FJ, Duvenage S, Du Plessis EM, Volschenk Q, Korsten L.
    J Sci Food Agric; 2017 Mar 16; 97(4):1185-1192. PubMed ID: 27300139
    [Abstract] [Full Text] [Related]

  • 13. Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit.
    Yu C, Zhou T, Sheng K, Zeng L, Ye C, Yu T, Zheng X.
    Int J Food Microbiol; 2013 Jun 17; 164(2-3):155-60. PubMed ID: 23673061
    [Abstract] [Full Text] [Related]

  • 14. Antibacterial effect of 405±5nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality.
    Kim MJ, Tang CH, Bang WS, Yuk HG.
    Int J Food Microbiol; 2017 Mar 06; 244():82-89. PubMed ID: 28073081
    [Abstract] [Full Text] [Related]

  • 15. Predictive modeling for growth of non- and cold-adapted Listeria monocytogenes on fresh-cut cantaloupe at different storage temperatures.
    Hong YK, Yoon WB, Huang L, Yuk HG.
    J Food Sci; 2014 Jun 06; 79(6):M1168-74. PubMed ID: 24754226
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
    Zudaire L, Viñas I, Plaza L, Iglesias MB, Abadias M, Aguiló-Aguayo I.
    J Sci Food Agric; 2018 Oct 06; 98(13):4978-4987. PubMed ID: 29577335
    [Abstract] [Full Text] [Related]

  • 17. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X, Sokorai KJ, Liao CH, Cooke P, Zhang HQ.
    J Food Sci; 2009 Oct 06; 74(9):M485-92. PubMed ID: 20492119
    [Abstract] [Full Text] [Related]

  • 18. Microbial evaluation of automated sorting systems in stone fruit packinghouses during peach packing.
    Williamson K, Pao S, Dormedy E, Phillips T, Nikolich G, Li L.
    Int J Food Microbiol; 2018 Nov 20; 285():98-102. PubMed ID: 30071498
    [Abstract] [Full Text] [Related]

  • 19. Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists.
    Leverentz B, Conway WS, Janisiewicz W, Abadias M, Kurtzman CP, Camp MJ.
    Appl Environ Microbiol; 2006 Feb 20; 72(2):1135-40. PubMed ID: 16461659
    [Abstract] [Full Text] [Related]

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