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Journal Abstract Search

96 related items for PubMed ID: 30166146

  • 21. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA, Ostonal JM, Cristobal JO, Pagal GA, Armada JVE.
    Int J Food Microbiol; 2018 Jul 20; 277():64-73. PubMed ID: 29684767
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  • 22. Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C.
    Nyarko E, Kniel KE, Reynnells R, East C, Handy ET, Luo Y, Millner PD, Sharma M.
    Foodborne Pathog Dis; 2016 Nov 20; 13(11):587-591. PubMed ID: 27548768
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  • 23. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit.
    Zheng H, Liu W, Liu S, Liu C, Zheng L.
    Food Chem; 2019 Nov 30; 299():125116. PubMed ID: 31295637
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  • 24. Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in cultures.
    Liao CH.
    J Food Sci; 2007 May 30; 72(4):M134-9. PubMed ID: 17995781
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  • 25. Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate.
    Olaimat AN, Al-Holy MA, Abu Ghoush M, Al-Nabulsi AA, Holley RA.
    Int J Food Microbiol; 2018 Aug 02; 278():73-80. PubMed ID: 29702318
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  • 26. Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid.
    Yu T, Chen J, Chen R, Huang B, Liu D, Zheng X.
    Int J Food Microbiol; 2007 May 30; 116(3):339-45. PubMed ID: 17428566
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  • 27. Sensory Quality Evaluation of Korla Pear from Different Orchards and Analysis of Their Primary and Volatile Metabolites.
    Liu Y, Xiang S, Zhang H, Zhang H, Wu C, Tang Z, Wang J, Xu J.
    Molecules; 2020 Nov 27; 25(23):. PubMed ID: 33260963
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  • 28. Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit.
    Yu T, Wang L, Yin Y, Wang Y, Zheng X.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):44-8. PubMed ID: 18162192
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  • 29. Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica.
    Kim Y, Kim H, Beuchat LR, Ryu JH.
    Food Microbiol; 2018 Feb 29; 69():136-142. PubMed ID: 28941894
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  • 30. Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry.
    Gotor-Vila A, Teixidó N, Di Francesco A, Usall J, Ugolini L, Torres R, Mari M.
    Food Microbiol; 2017 Jun 29; 64():219-225. PubMed ID: 28213029
    [Abstract] [Full Text] [Related]

  • 31. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.
    Lone A, Anany H, Hakeem M, Aguis L, Avdjian AC, Bouget M, Atashi A, Brovko L, Rochefort D, Griffiths MW.
    Int J Food Microbiol; 2016 Jan 18; 217():49-58. PubMed ID: 26490649
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  • 32. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.
    Villatoro C, Echeverría G, Graell J, López ML, Lara I.
    J Agric Food Chem; 2008 Oct 08; 56(19):9166-74. PubMed ID: 18778076
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  • 33. Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide.
    Trząskowska M, Dai Y, Delaquis P, Wang S.
    Food Microbiol; 2018 Dec 08; 76():62-68. PubMed ID: 30166191
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  • 34. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
    Park IK, Ha JW, Kang DH.
    BMC Microbiol; 2017 May 19; 17(1):117. PubMed ID: 28525985
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  • 35. Carboxymethyl cellulose coating and low-dose gamma irradiation improves storage quality and shelf life of pear (Pyrus communis L., Cv. Bartlett/William).
    Hussain PR, Meena RS, Dar MA, Wani AM.
    J Food Sci; 2010 May 19; 75(9):M586-96. PubMed ID: 21535615
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  • 36. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
    Mikš-Krajnik M, Yoon YJ, Ukuku DO, Yuk HG.
    J Food Sci; 2016 Aug 19; 81(8):M2006-14. PubMed ID: 27332555
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  • 37. Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante).
    Sanchís E, Ghidelli C, Sheth CC, Mateos M, Palou L, Pérez-Gago MB.
    J Sci Food Agric; 2017 Jan 19; 97(1):252-260. PubMed ID: 26997097
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  • 38. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
    Parlapani FF, Haroutounian SA, Nychas GJ, Boziaris IS.
    Food Microbiol; 2015 Sep 19; 50():44-53. PubMed ID: 25998814
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  • 39. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
    Sivakumar D, Van Deventer F, Terry LA, Polenta GA, Korsten L.
    J Sci Food Agric; 2012 Mar 15; 92(4):821-30. PubMed ID: 21969219
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  • 40. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
    Zhang H, Wang L, Dong Y, Jiang S, Zhang H, Zheng X.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):167-71. PubMed ID: 18579245
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