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Journal Abstract Search

356 related items for PubMed ID: 30166169

  • 1. The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing.
    Komora N, Bruschi C, Ferreira V, Maciel C, Brandão TRS, Fernandes R, Saraiva JA, Castro SM, Teixeira P.
    Food Microbiol; 2018 Dec; 76():416-425. PubMed ID: 30166169
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  • 4. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.
    Lone A, Anany H, Hakeem M, Aguis L, Avdjian AC, Bouget M, Atashi A, Brovko L, Rochefort D, Griffiths MW.
    Int J Food Microbiol; 2016 Jan 18; 217():49-58. PubMed ID: 26490649
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  • 5. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A, Agius L, Gao A, Sabour PM, Kropinski AM, Balamurugan S.
    Int J Food Microbiol; 2013 Oct 15; 167(2):208-14. PubMed ID: 24125778
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  • 6. Isolation and separation of Listeria monocytogenes using bacteriophage P100-modified magnetic particles.
    Zhou Y, Ramasamy RP.
    Colloids Surf B Biointerfaces; 2019 Mar 01; 175():421-427. PubMed ID: 30562716
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  • 8. Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.
    Oliveira M, Viñas I, Colàs P, Anguera M, Usall J, Abadias M.
    Food Microbiol; 2014 Apr 01; 38():137-42. PubMed ID: 24290636
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  • 10. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
    Hereu A, Bover-Cid S, Garriga M, Aymerich T.
    Int J Food Microbiol; 2012 Mar 15; 154(3):107-12. PubMed ID: 21411167
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  • 12. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
    Soni KA, Desai M, Oladunjoye A, Skrobot F, Nannapaneni R.
    Int J Food Microbiol; 2012 Apr 02; 155(1-2):82-8. PubMed ID: 22305889
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  • 13. Combination of endolysins and high pressure to inactivate Listeria monocytogenes.
    van Nassau TJ, Lenz CA, Scherzinger AS, Vogel RF.
    Food Microbiol; 2017 Dec 02; 68():81-88. PubMed ID: 28800829
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  • 15. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application.
    Carlton RM, Noordman WH, Biswas B, de Meester ED, Loessner MJ.
    Regul Toxicol Pharmacol; 2005 Dec 02; 43(3):301-12. PubMed ID: 16188359
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  • 17. Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage.
    Rubio B, Possas A, Rincón F, García-Gímeno RM, Martínez B.
    Food Microbiol; 2018 Feb 02; 69():18-24. PubMed ID: 28941900
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