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Journal Abstract Search

367 related items for PubMed ID: 30171956

  • 21. Improving properties of normal maize starch films using dual-modification: Combination treatment of debranching and hydroxypropylation.
    Hu X, Jia X, Zhi C, Jin Z, Miao M.
    Int J Biol Macromol; 2019 Jun 01; 130():197-202. PubMed ID: 30817964
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  • 23. Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films.
    Dai L, Zhang J, Cheng F.
    Int J Biol Macromol; 2019 Jul 01; 132():897-905. PubMed ID: 30928376
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  • 24. Enhancing mechanical and water barrier properties of starch film using chia mucilage.
    Li Y, Duan Q, Yue S, Alee M, Liu H.
    Int J Biol Macromol; 2024 Aug 01; 274(Pt 2):133288. PubMed ID: 38908643
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  • 26. Maleic acid crosslinked starch/polyvinyl alcohol blend films with improved barrier properties for packaging applications.
    Kumar R, Park K, Ahn K, Ansari JR, Sadeghi K, Seo J.
    Int J Biol Macromol; 2024 Jun 01; 271(Pt 2):132495. PubMed ID: 38763256
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  • 27. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 01; 21(1):33-44. PubMed ID: 24072788
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  • 29. Effect of plasticizer and antimicrobial agents on functional properties of bionanocomposite films based on corn starch-chitosan for food packaging applications.
    Jha P.
    Int J Biol Macromol; 2020 Oct 01; 160():571-582. PubMed ID: 32485256
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  • 30. Effects of cross linking and/or acetylation on sorghum starch and film characteristics.
    Mehboob S, Ali TM, Sheikh M, Hasnain A.
    Int J Biol Macromol; 2020 Jul 15; 155():786-794. PubMed ID: 32194109
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  • 31. Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre.
    Priya B, Gupta VK, Pathania D, Singha AS.
    Carbohydr Polym; 2014 Aug 30; 109():171-9. PubMed ID: 24815414
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  • 32. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
    Choi WS, Patel D, Han JH.
    J Food Sci; 2016 Jul 30; 81(7):E1716-25. PubMed ID: 27243801
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  • 33. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
    da Silva JB, Pereira FV, Druzian JI.
    J Food Sci; 2012 Jun 30; 77(6):N14-9. PubMed ID: 22582979
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  • 34. Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties.
    Colussi R, Pinto VZ, El Halal SLM, Biduski B, Prietto L, Castilhos DD, Zavareze EDR, Dias ARG.
    Food Chem; 2017 Apr 15; 221():1614-1620. PubMed ID: 27979137
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  • 35. Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging.
    Abdillah AA, Charles AL.
    Int J Biol Macromol; 2021 Nov 30; 191():618-626. PubMed ID: 34582908
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  • 37. Cross-linked potato starch-based blend films using ascorbic acid as a plasticizer.
    Yoon SD.
    J Agric Food Chem; 2014 Feb 26; 62(8):1755-64. PubMed ID: 23909738
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  • 38. Mechanical, antibacterial and biodegradable properties of starch film containing bacteriocin immobilized crystalline nanocellulose.
    Bagde P, Nadanathangam V.
    Carbohydr Polym; 2019 Oct 15; 222():115021. PubMed ID: 31320086
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