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Journal Abstract Search

330 related items for PubMed ID: 30172402

  • 1. Preparation of milk protein concentrates by ultrafiltration and continuous diafiltration: Effect of process design on overall efficiency.
    Gavazzi-April C, Benoit S, Doyen A, Britten M, Pouliot Y.
    J Dairy Sci; 2018 Nov; 101(11):9670-9679. PubMed ID: 30172402
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  • 2. Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate.
    Adams MC, Zulewska J, Barbano DM.
    J Dairy Sci; 2013 Apr; 96(4):2035-2047. PubMed ID: 23415538
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  • 9. Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C.
    Méthot-Hains S, Benoit S, Bouchard C, Doyen A, Bazinet L, Pouliot Y.
    J Dairy Sci; 2016 Nov; 99(11):8655-8664. PubMed ID: 27638263
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  • 11. Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50 degrees C.
    Zulewska J, Newbold M, Barbano DM.
    J Dairy Sci; 2009 Apr; 92(4):1361-77. PubMed ID: 19307617
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  • 12. A process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membrane.
    Tremblay-Marchand D, Doyen A, Britten M, Pouliot Y.
    J Dairy Sci; 2016 Jul; 99(7):5230-5243. PubMed ID: 27132105
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  • 14. Changes in the calcium cluster distribution of ultrafiltered and diafiltered fresh skim milk as observed by Small Angle Neutron Scattering.
    Alexander M, Nieh MP, Ferrer MA, Corredig M.
    J Dairy Res; 2011 Aug; 78(3):349-56. PubMed ID: 21774861
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  • 15. Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature.
    Jørgensen CE, Abrahamsen RK, Rukke EO, Johansen AG, Schüller RB, Skeie SB.
    J Dairy Sci; 2016 Aug; 99(8):6164-6179. PubMed ID: 27265169
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  • 16. Influence of casein on flux and passage of serum proteins during microfiltration using polymeric spiral-wound membranes at 50°C.
    Zulewska J, Barbano DM.
    J Dairy Sci; 2013 Apr; 96(4):2048-2060. PubMed ID: 23415517
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  • 17. A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration.
    Renhe IRT, Zhao Z, Corredig M.
    J Dairy Res; 2019 Aug; 86(3):347-353. PubMed ID: 31298166
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  • 18. The use of ultrafiltration and nanofiltration membranes for the purification of cork processing wastewater.
    Benítez FJ, Acero JL, Leal AI, González M.
    J Hazard Mater; 2009 Mar 15; 162(2-3):1438-45. PubMed ID: 18650003
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  • 19. Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide.
    Marella C, Salunke P, Biswas AC, Kommineni A, Metzger LE.
    J Dairy Sci; 2015 Jun 15; 98(6):3577-89. PubMed ID: 25828657
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