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Journal Abstract Search

200 related items for PubMed ID: 30174021

  • 1. Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent.
    Liu M, Wang J, Yang Q, Hu N, Zhang W, Zhu W, Wang R, Suo Y, Wang J.
    Food Chem; 2019 Jan 01; 270():1-9. PubMed ID: 30174021
    [Abstract] [Full Text] [Related]

  • 2. Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice.
    Liu M, Wang J, Wang X, Xu J, Xie L, Hu H, Sun J, Yue T, Wang J.
    Food Chem; 2021 Feb 15; 338():127785. PubMed ID: 32798825
    [Abstract] [Full Text] [Related]

  • 3. Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide.
    Liu M, Wang J, Wang X, Zhu W, Yao X, Su L, Sun J, Yue T, Wang J.
    Food Chem; 2019 Dec 01; 300():125111. PubMed ID: 31325752
    [Abstract] [Full Text] [Related]

  • 4. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice.
    Qiu Y, Zhang Y, Wei J, Gu Y, Yue T, Yuan Y.
    J Hazard Mater; 2020 Apr 15; 388():121802. PubMed ID: 31822350
    [Abstract] [Full Text] [Related]

  • 5. Adsorptive removal of patulin from apple juice using Ca-alginate-activated carbon beads.
    Yue T, Guo C, Yuan Y, Wang Z, Luo Y, Wang L.
    J Food Sci; 2013 Oct 15; 78(10):T1629-T1635. PubMed ID: 24032606
    [Abstract] [Full Text] [Related]

  • 6. Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice.
    Guo C, Han L, Guo M, Li M, Yu L, Yang Y.
    J Food Sci; 2020 Apr 15; 85(4):1371-1379. PubMed ID: 32237092
    [Abstract] [Full Text] [Related]

  • 7. Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains.
    Sajid M, Mehmood S, Niu C, Yuan Y, Yue T.
    Toxins (Basel); 2018 Aug 25; 10(9):. PubMed ID: 30149638
    [Abstract] [Full Text] [Related]

  • 8. A novel g-C3N4-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regeneration.
    Qiu Y, Yan J, Liu X, Pang Y, Ding Y, Lyu F.
    Food Chem; 2024 Sep 01; 451():139421. PubMed ID: 38663244
    [Abstract] [Full Text] [Related]

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  • 10. Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice.
    Ning M, Guo P, Qi J, Cui Y, Wang K, Du G, Wang Z, Yuan Y, Yue T.
    J Agric Food Chem; 2024 Jun 05; 72(22):12798-12809. PubMed ID: 38772384
    [Abstract] [Full Text] [Related]

  • 11. Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014.
    Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H.
    J Appl Microbiol; 2019 Apr 05; 126(4):1149-1160. PubMed ID: 30520191
    [Abstract] [Full Text] [Related]

  • 12.
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  • 13. Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice.
    Rangaraj VM, Mabrook G, Hathi Z, Mettu S, Banat F, Taher H.
    Food Chem; 2024 Oct 01; 454():139619. PubMed ID: 38811285
    [Abstract] [Full Text] [Related]

  • 14. Ratiometric fluorescence aptasensor for the detection of patulin in apple juice based on the octahedral UiO-66-TCPP metal-organic framework and aptamer systems.
    Yan X, Yuan Y, Yue T.
    Food Chem; 2024 Jan 30; 432():137211. PubMed ID: 37619392
    [Abstract] [Full Text] [Related]

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  • 16. Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation.
    Bayraç C, Camızcı G.
    J Hazard Mater; 2019 Mar 15; 366():413-422. PubMed ID: 30554087
    [Abstract] [Full Text] [Related]

  • 17. Effect of probiotics on patulin removal from synbiotic apple juice.
    Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H, Alavi SA.
    J Sci Food Agric; 2017 Jun 15; 97(8):2601-2609. PubMed ID: 27785791
    [Abstract] [Full Text] [Related]

  • 18. Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling.
    Zoghi A, Darani KK, Hekmatdoost A.
    Probiotics Antimicrob Proteins; 2021 Feb 15; 13(1):135-145. PubMed ID: 32572682
    [Abstract] [Full Text] [Related]

  • 19. The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage.
    Yi J, Kebede B, Kristiani K, Buvé C, Van Loey A, Grauwet T, Hendrickx M.
    Food Chem; 2018 Jul 30; 255():197-208. PubMed ID: 29571467
    [Abstract] [Full Text] [Related]

  • 20. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.
    El Hajj Assaf C, De Clercq N, Van Poucke C, Vlaemynck G, Van Coillie E, Van Pamel E.
    Mycotoxin Res; 2019 Nov 30; 35(4):341-351. PubMed ID: 31119557
    [Abstract] [Full Text] [Related]

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