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Journal Abstract Search

200 related items for PubMed ID: 30174021

  • 21. Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices.
    Rodríguez-Bencomo JJ, Sanchis V, Viñas I, Martín-Belloso O, Soliva-Fortuny R.
    Food Chem; 2020 Jun 15; 315():126283. PubMed ID: 32000076
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  • 22. Infiltration of porcine pancreatic lipase into magnetic hierarchical mesoporous UiO-66-NH2 metal-organic frameworks for efficient detoxification of patulin from apple juice.
    Yan X, Chen K, Jia H, Zhao Q, Du G, Guo Q, Chen H, Yuan Y, Yue T.
    Food Chem; 2024 Jan 15; 431():137172. PubMed ID: 37603997
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  • 25. Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders.
    Pando Bedriñana R, Picinelli Lobo A, Suárez Valles B.
    Food Chem; 2019 Feb 15; 274():376-383. PubMed ID: 30372954
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  • 27. Determination of patulin in apple juice by amine-functionalized solid-phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry.
    Li X, Ma W, Zhang Q, Li H, Liu H.
    J Sci Food Agric; 2021 Mar 30; 101(5):1767-1771. PubMed ID: 32888337
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  • 28. Simultaneous electrochemical aptasensing of patulin and ochratoxin A in apple juice based on gold nanoparticles decorated black phosphorus nanomaterial.
    Zhao H, Qiao X, Zhang X, Niu C, Yue T, Sheng Q.
    Anal Bioanal Chem; 2021 May 30; 413(11):3131-3140. PubMed ID: 33715040
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  • 29. Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.
    Peng W, Meng D, Yue T, Wang Z, Gao Z.
    Food Chem; 2021 Mar 15; 340():127922. PubMed ID: 32889211
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  • 31. Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice.
    Hasanvand S, Ebrahimi B, Paimard G, Rouhi M, Hashami Z, Zibaei R, Roshandel Z, Mohammadi R.
    Food Chem; 2024 Jun 15; 443():138576. PubMed ID: 38301556
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  • 32. Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice.
    Xing M, Chen Y, Li B, Tian S.
    Food Chem; 2021 Jun 30; 348():129046. PubMed ID: 33508606
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  • 33. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y, Koutchma T, Warriner K, Shao S, Zhou T.
    Food Sci Technol Int; 2013 Aug 30; 19(4):291-303. PubMed ID: 23729413
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  • 34. Development of a computationally-designed polymeric adsorbent specific for mycotoxin patulin.
    Piletska EV, Pink D, Karim K, Piletsky SA.
    Analyst; 2017 Dec 04; 142(24):4678-4683. PubMed ID: 29119998
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  • 37. Development of an Impedimetric Aptasensor for Label Free Detection of Patulin in Apple Juice.
    Khan R, Ben Aissa S, Sherazi TA, Catanante G, Hayat A, Marty JL.
    Molecules; 2019 Mar 13; 24(6):. PubMed ID: 30871278
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  • 39. Metal-organic framework preparation using magnetic graphene oxide-β-cyclodextrin for neonicotinoid pesticide adsorption and removal.
    Liu G, Li L, Xu D, Huang X, Xu X, Zheng S, Zhang Y, Lin H.
    Carbohydr Polym; 2017 Nov 01; 175():584-591. PubMed ID: 28917904
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  • 40. Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry.
    Li X, Li H, Ma W, Guo Z, Li X, Li X, Zhang Q.
    Food Chem; 2018 Aug 15; 257():1-6. PubMed ID: 29622184
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