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Journal Abstract Search

230 related items for PubMed ID: 30174039

  • 1. Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism.
    Chen Y, Hung YC, Chen M, Lin M, Lin H.
    Food Chem; 2019 Jan 01; 270():229-235. PubMed ID: 30174039
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  • 3. Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage.
    Chen Y, Xie H, Tang J, Lin M, Hung YC, Lin H.
    Food Chem; 2020 Aug 01; 320():126641. PubMed ID: 32213424
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  • 5. Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species.
    Zhang J, Chen X, Liu Q, Li M, Feng S, Lin M, Chen Y, Lin H.
    Food Chem X; 2024 Oct 30; 23():101644. PubMed ID: 39148531
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  • 6. Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage.
    Chu W, Gao H, Chen H, Wu W, Fang X.
    J Agric Food Chem; 2018 Mar 21; 66(11):2870-2876. PubMed ID: 29489345
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  • 7. Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
    Kalt W, Ryan DA, Duy JC, Prior RL, Ehlenfeldt MK, Vander Kloet SP.
    J Agric Food Chem; 2001 Oct 21; 49(10):4761-7. PubMed ID: 11600018
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  • 9. Increasing antioxidant activity and reducing decay of blueberries by essential oils.
    Wang CY, Wang SY, Chen C.
    J Agric Food Chem; 2008 May 28; 56(10):3587-92. PubMed ID: 18442248
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  • 12. A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity.
    Li Y, Jia L, Liu G, He J, Li Y, Zhang Y, Ma H.
    J Food Sci; 2023 May 28; 88(5):1849-1864. PubMed ID: 36973916
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  • 13. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D, Schantz M, Richling E.
    J Food Sci; 2012 Apr 28; 77(4):C340-5. PubMed ID: 22394068
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  • 14. Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.
    Sun X, Narciso J, Wang Z, Ference C, Bai J, Zhou K.
    J Food Sci; 2014 May 28; 79(5):M955-60. PubMed ID: 24734914
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  • 15. Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance.
    Lin Y, Chen H, Dong S, Chen Y, Jiang X, Chen Y.
    Foods; 2024 May 16; 13(10):. PubMed ID: 38790856
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