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Journal Abstract Search

173 related items for PubMed ID: 30174091

  • 21.
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  • 22. Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism.
    Zhang J, Zhao J, Zuo X, You W, Ru X, Xu F, Jin P, Zheng Y, Cao S.
    Food Chem; 2024 Jun 15; 443():138545. PubMed ID: 38306904
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  • 23. Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.
    Ha KS, Jo SH, Mannam V, Kwon YI, Apostolidis E.
    Plant Foods Hum Nutr; 2016 Jun 15; 71(2):211-7. PubMed ID: 27188780
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  • 25. Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV-B stress.
    Xie C, Wang P, Gu Z, Yang R.
    J Sci Food Agric; 2023 Jan 30; 103(2):648-656. PubMed ID: 36053964
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  • 26. Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development.
    Chen JY, Wen PF, Kong WF, Pan QH, Wan SB, Huang WD.
    J Plant Physiol; 2006 Feb 30; 163(2):115-27. PubMed ID: 16399002
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  • 28. Exogenous p-coumaric acid treatment improves phenolic compounds biosynthesis of postharvest cherry tomatoes by regulating physiological metabolism.
    Lu C, Zhang L, Mao S, Feng J, Li F, Zhang T, Yan X.
    J Food Sci; 2024 Nov 30; 89(11):7309-7323. PubMed ID: 39331417
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  • 31. Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress.
    Xie C, Zhu Y, Leng C, Wang Q, Wang P, Yang R.
    Plants (Basel); 2023 Oct 11; 12(20):. PubMed ID: 37895996
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  • 36. Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates.
    Babaoğlu Aydaş S, Ozturk S, Aslım B.
    Food Chem; 2013 Jan 01; 136(1):164-9. PubMed ID: 23017408
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  • 37. Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion Matrix.
    Oh S, Kim MJ, Park KW, Lee JH.
    J Food Sci; 2015 Nov 01; 80(11):C2382-8. PubMed ID: 26408834
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  • 38. Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt.
    Guo X, Yu Z, Zhang M, Tang W, Sun Y, Li X.
    Biotechnol Lett; 2018 Oct 01; 40(9-10):1335-1341. PubMed ID: 29876794
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  • 39. Time-course analysis of salicylic acid effects on ROS regulation and antioxidant defense in roots of hulled and hulless barley under combined stress of drought, heat and salinity.
    Torun H.
    Physiol Plant; 2019 Feb 01; 165(2):169-182. PubMed ID: 29984429
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  • 40. The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli.
    Guan Y, Hu W, Jiang A, Xu Y, Zhao M, Yu J, Ji Y, Sarengaowa, Yang X, Feng K.
    Food Res Int; 2020 Nov 01; 137():109565. PubMed ID: 33233182
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