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Journal Abstract Search

218 related items for PubMed ID: 30176328

  • 1. Chitosan, gelatin and methylcellulose films incorporated with tannic acid for food packaging.
    Halim ALA, Kamari A, Phillip E.
    Int J Biol Macromol; 2018 Dec; 120(Pt A):1119-1126. PubMed ID: 30176328
    [Abstract] [Full Text] [Related]

  • 2. Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes.
    Samsi MS, Kamari A, Din SM, Lazar G.
    J Food Sci Technol; 2019 Jun; 56(6):3099-3108. PubMed ID: 31205364
    [Abstract] [Full Text] [Related]

  • 3. Tannic acid crosslinked chitosan/gelatin/SiO2 biopolymer film with superhydrophobic, antioxidant and UV resistance properties for prematuring fruit packaging.
    Yu H, Wang Y, Wang R, Ge Y, Wang L.
    Int J Biol Macromol; 2024 Aug; 275(Pt 2):133368. PubMed ID: 38945712
    [Abstract] [Full Text] [Related]

  • 4. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
    [Abstract] [Full Text] [Related]

  • 5. The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine.
    Mousavi Z, Naseri M, Babaei S, Hosseini SMH, Shekarforoush SS.
    Int J Biol Macromol; 2021 Jul 31; 183():1743-1752. PubMed ID: 34051252
    [Abstract] [Full Text] [Related]

  • 6. Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato.
    Wei L, Zhu S, Yang H, Liao Z, Gong Z, Zhao W, Li Y, Gu J, Wei Z, Yang J.
    Molecules; 2022 Sep 26; 27(19):. PubMed ID: 36234870
    [Abstract] [Full Text] [Related]

  • 7. Chitosan quaternary ammonium salt/gelatin-based biopolymer film with multifunctional preservation for perishable products.
    Nian L, Xie Y, Sun X, Wang M, Cao C.
    Int J Biol Macromol; 2023 Feb 15; 228():286-298. PubMed ID: 36581024
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical and antioxidant properties of tannic acid crosslinked cationic starch/chitosan based active films for ladyfinger packaging application.
    Kurabetta LK, Masti SP, Eelager MP, Gunaki MN, Madihalli S, Hunashyal AA, Chougale RB, Kumar S K P, Kadapure AJ.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 7):127552. PubMed ID: 37865373
    [Abstract] [Full Text] [Related]

  • 9. Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple.
    Tavassoli M, Khezerlou A, Sani MA, Hashemi M, Firoozy S, Ehsani A, Khodaiyan F, Adibi S, Noori SMA, McClements DJ.
    Int J Biol Macromol; 2024 Feb 31; 259(Pt 2):129182. PubMed ID: 38176499
    [Abstract] [Full Text] [Related]

  • 10. pH-responsive and antibacterial properties of self-assembled multilayer films based on chitosan and tannic acid.
    Kumorek M, Minisy IM, Krunclová T, Voršiláková M, Venclíková K, Chánová EM, Janoušková O, Kubies D.
    Mater Sci Eng C Mater Biol Appl; 2020 Apr 31; 109():110493. PubMed ID: 32228953
    [Abstract] [Full Text] [Related]

  • 11. Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits.
    Indumathi MP, Saral Sarojini K, Rajarajeswari GR.
    Int J Biol Macromol; 2019 Jul 01; 132():1112-1120. PubMed ID: 30926493
    [Abstract] [Full Text] [Related]

  • 12. Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging.
    Liu Y, Yuan Y, Duan S, Li C, Hu B, Liu A, Wu D, Cui H, Lin L, He J, Wu W.
    Int J Biol Macromol; 2020 Jul 15; 155():249-259. PubMed ID: 32234438
    [Abstract] [Full Text] [Related]

  • 13. Preparation and physicochemical properties of antioxidant chitosan ascorbate/methylcellulose composite films.
    Tan W, Zhang J, Zhao X, Li Q, Dong F, Guo Z.
    Int J Biol Macromol; 2020 Mar 01; 146():53-61. PubMed ID: 31816372
    [Abstract] [Full Text] [Related]

  • 14. Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation.
    Zhao S, Jia R, Yang J, Dai L, Ji N, Xiong L, Sun Q.
    Int J Biol Macromol; 2022 Apr 30; 205():419-429. PubMed ID: 35217075
    [Abstract] [Full Text] [Related]

  • 15. Preparation and characterization of catechol-grafted chitosan/gelatin/modified chitosan-AgNP blend films.
    Cao W, Yan J, Liu C, Zhang J, Wang H, Gao X, Yan H, Niu B, Li W.
    Carbohydr Polym; 2020 Nov 01; 247():116643. PubMed ID: 32829790
    [Abstract] [Full Text] [Related]

  • 16. Preparation and Characterization of High Mechanical Strength Chitosan/Oxidized Tannic Acid Composite Film with Schiff Base and Hydrogen Bond Crosslinking.
    Qin Z, Huang Y, Xiao S, Zhang H, Lu Y, Xu K.
    Int J Mol Sci; 2022 Aug 18; 23(16):. PubMed ID: 36012548
    [Abstract] [Full Text] [Related]

  • 17. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging.
    Yadav S, Mehrotra GK, Bhartiya P, Singh A, Dutta PK.
    Carbohydr Polym; 2020 Jan 01; 227():115348. PubMed ID: 31590881
    [Abstract] [Full Text] [Related]

  • 18. Food applications of bioactive biomaterials based on gelatin and chitosan.
    Jridi M, Abdelhedi O, Salem A, Zouari N, Nasri M.
    Adv Food Nutr Res; 2024 Jan 01; 110():399-438. PubMed ID: 38906591
    [Abstract] [Full Text] [Related]

  • 19. Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions.
    Benbettaïeb N, Kurek M, Bornaz S, Debeaufort F.
    J Sci Food Agric; 2014 Sep 01; 94(12):2409-19. PubMed ID: 24425236
    [Abstract] [Full Text] [Related]

  • 20. Functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin.
    Peña-Rodriguez C, Martucci JF, Neira LM, Arbelaiz A, Eceiza A, Ruseckaite RA.
    Food Sci Technol Int; 2015 Apr 01; 21(3):221-31. PubMed ID: 24831641
    [Abstract] [Full Text] [Related]

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