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Journal Abstract Search

828 related items for PubMed ID: 30177182

  • 1. Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system.
    Li J, Xu X, Chen Z, Wang T, Lu Z, Hu W, Wang L.
    Carbohydr Polym; 2018 Nov 15; 200():416-426. PubMed ID: 30177182
    [Abstract] [Full Text] [Related]

  • 2. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J, Chen F, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 15; 157():202-211. PubMed ID: 32344077
    [Abstract] [Full Text] [Related]

  • 3. Thymol-loaded Zein-pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity.
    Li W, Li W, Wan Y, Zhou T, Wang L.
    J Food Sci; 2023 Sep 15; 88(9):3807-3819. PubMed ID: 37530639
    [Abstract] [Full Text] [Related]

  • 4. Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties.
    Jiang Y, Zhang C, Yuan J, Wu Y, Li F, I N Waterhouse G, Li D, Huang Q.
    Food Chem; 2021 Jul 01; 349():129112. PubMed ID: 33581437
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  • 5. Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface.
    Wu D, Dai Y, Huang Y, Gao J, Liang H, Eid M, Deng Q, Zhou B.
    J Agric Food Chem; 2020 Aug 05; 68(31):8471-8482. PubMed ID: 32663391
    [Abstract] [Full Text] [Related]

  • 6. Development of zein/soluble soybean polysaccharide nanoparticle-stabilized Pickering emulsions.
    Gao J, Liang H, Li S, Zhou B.
    J Food Sci; 2021 May 05; 86(5):1907-1916. PubMed ID: 33885154
    [Abstract] [Full Text] [Related]

  • 7. Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions.
    Sharkawy A, Barreiro MF, Rodrigues AE.
    Carbohydr Polym; 2019 Nov 15; 224():115190. PubMed ID: 31472873
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  • 10. Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions.
    Zhu JY, Tang CH, Yin SW, Yang XQ.
    Carbohydr Polym; 2018 Feb 01; 181():727-735. PubMed ID: 29254029
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  • 11. Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers.
    Zhang Y, Niu Y, Luo Y, Ge M, Yang T, Yu LL, Wang Q.
    Food Chem; 2014 Jan 01; 142():269-75. PubMed ID: 24001841
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  • 12. Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation.
    Pu Y, Chen L, Jiang W.
    Int J Biol Macromol; 2024 Oct 01; 278(Pt 3):134911. PubMed ID: 39173796
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  • 14. Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate.
    Gao ZM, Yang XQ, Wu NN, Wang LJ, Wang JM, Guo J, Yin SW.
    J Agric Food Chem; 2014 Mar 26; 62(12):2672-8. PubMed ID: 24621373
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  • 15. Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic.
    Bouyer E, Mekhloufi G, Le Potier I, de Kerdaniel Tdu F, Grossiord JL, Rosilio V, Agnely F.
    J Colloid Interface Sci; 2011 Feb 15; 354(2):467-77. PubMed ID: 21145063
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  • 16. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
    Xu Y, Chu Y, Feng X, Gao C, Wu D, Cheng W, Meng L, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 01; 156():111-119. PubMed ID: 32278603
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  • 18. Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles.
    Ren G, Liu J, Shi J, He Y, Zhu Y, Zhan Y, Lv J, Liu L, Huang Y, Huang M, Fang W, Lei Q, Xie H.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 4):127094. PubMed ID: 37758103
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  • 19. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q, Chang X, Shan Y, Fu F, Ding S.
    J Sci Food Agric; 2021 Jul 31; 101(9):3630-3643. PubMed ID: 33275778
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  • 20. Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.
    Zhou FZ, Huang XN, Wu ZL, Yin SW, Zhu JH, Tang CH, Yang XQ.
    J Agric Food Chem; 2018 Oct 24; 66(42):11113-11123. PubMed ID: 30272970
    [Abstract] [Full Text] [Related]

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