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Journal Abstract Search

1139 related items for PubMed ID: 30181455

  • 1. Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers.
    Fayet-Moore F, Cassettari T, Tuck K, McConnell A, Petocz P.
    Nutrients; 2018 Sep 04; 10(9):. PubMed ID: 30181455
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  • 2. Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.
    Barrett EM, Probst YC, Beck EJ.
    Int J Food Sci Nutr; 2018 Aug 04; 69(5):619-627. PubMed ID: 29141484
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  • 3. Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day.
    Fayet-Moore F, McConnell A, Cassettari T, Petocz P.
    Nutrients; 2019 Jan 15; 11(1):. PubMed ID: 30650604
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  • 4. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.
    Galea LM, Beck EJ, Probst YC, Cashman CJ.
    Public Health Nutr; 2017 Aug 15; 20(12):2166-2172. PubMed ID: 28592344
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  • 5. Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents.
    Fayet-Moore F, McConnell A, Tuck K, Petocz P.
    Nutrients; 2017 Sep 21; 9(10):. PubMed ID: 28934111
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  • 7. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
    McGill CR, Fulgoni VL, Devareddy L.
    Nutrients; 2015 Feb 09; 7(2):1119-30. PubMed ID: 25671414
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  • 8. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 09; 114(12 Suppl):S27-43. PubMed ID: 25458992
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  • 12. The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults.
    Fayet-Moore F, Petocz P, McConnell A, Tuck K, Mansour M.
    Nutrients; 2017 Feb 18; 9(2):. PubMed ID: 28218715
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  • 13. Food-based dietary guidelines--the Austrian perspective.
    Koenig J, Elmadfa I.
    Br J Nutr; 1999 Apr 18; 81 Suppl 2():S31-5. PubMed ID: 10999023
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  • 14. Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.
    Fayet-Moore F, Kim J, Sritharan N, Petocz P.
    Nutrients; 2016 Aug 10; 8(8):. PubMed ID: 27517957
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  • 16. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2017 Aug 14; 9(8):. PubMed ID: 28805734
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  • 17. Fibre-Related Dietary Patterns: Socioeconomic Barriers to Adequate Fibre Intake in Polish Adolescents. A Short Report.
    Krusinska B, Kowalkowska J, Wadolowska L, Wuenstel JW, Slowinska MA, Niedzwiedzka E.
    Nutrients; 2017 Jun 10; 9(6):. PubMed ID: 28604589
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  • 19. Cereal grains, legumes and diabetes.
    Venn BJ, Mann JI.
    Eur J Clin Nutr; 2004 Nov 10; 58(11):1443-61. PubMed ID: 15162131
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