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Pubmed for Handhelds

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Journal Abstract Search

945 related items for PubMed ID: 30191564

  • 21. Nanotechnology in agri-food sector.
    Kumari A, Yadav SK.
    Crit Rev Food Sci Nutr; 2014; 54(8):975-84. PubMed ID: 24499116
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  • 22. Do pesticides promote or hinder sustainability in agriculture? The challenge of sustainable use of pesticides in modern agriculture.
    Lykogianni M, Bempelou E, Karamaouna F, Aliferis KA.
    Sci Total Environ; 2021 Nov 15; 795():148625. PubMed ID: 34247073
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  • 23. Nanotechnology for sustainable agro-food systems: The need and role of nanoparticles in protecting plants and improving crop productivity.
    Guleria G, Thakur S, Shandilya M, Sharma S, Thakur S, Kalia S.
    Plant Physiol Biochem; 2023 Jan 15; 194():533-549. PubMed ID: 36521290
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  • 24. Nanotechnological Interventions in Agriculture.
    Ahmad Z, Tahseen S, Wasi A, Ganie IB, Shahzad A, Emamverdian A, Ramakrishnan M, Ding Y.
    Nanomaterials (Basel); 2022 Aug 03; 12(15):. PubMed ID: 35957097
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  • 25. Edible packaging: Sustainable solutions and novel trends in food packaging.
    Trajkovska Petkoska A, Daniloski D, D'Cunha NM, Naumovski N, Broach AT.
    Food Res Int; 2021 Feb 03; 140():109981. PubMed ID: 33648216
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  • 26. Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysis.
    Pérez-Esteve E, Bernardos A, Martínez-Máñez R, Barat JM.
    Recent Pat Food Nutr Agric; 2013 Apr 03; 5(1):35-43. PubMed ID: 22963076
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  • 27. Nano-enabled agrochemicals/materials: Potential human health impact, risk assessment, management strategies and future prospects.
    Okeke ES, Ezeorba TPC, Mao G, Chen Y, Feng W, Wu X.
    Environ Pollut; 2022 Feb 15; 295():118722. PubMed ID: 34952184
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  • 28. Opportunities and challenges for nanotechnology in the agri-tech revolution.
    Lowry GV, Avellan A, Gilbertson LM.
    Nat Nanotechnol; 2019 Jun 15; 14(6):517-522. PubMed ID: 31168073
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  • 29. Nanopesticides in comparison with agrochemicals: Outlook and future prospects for sustainable agriculture.
    Mubeen I, Fawzi Bani Mfarrej M, Razaq Z, Iqbal S, Naqvi SAH, Hakim F, Mosa WFA, Moustafa M, Fang Y, Li B.
    Plant Physiol Biochem; 2023 May 15; 198():107670. PubMed ID: 37018866
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  • 30. OptiPhy, a technical-economic optimisation model for improving the management of plant protection practices in agriculture: a decision-support tool for controlling the toxicity risks related to pesticides.
    Mghirbi O, LE Grusse P, Fabre J, Mandart E, Bord JP.
    Environ Sci Pollut Res Int; 2017 Mar 15; 24(8):6951-6972. PubMed ID: 27164887
    [Abstract] [Full Text] [Related]

  • 31. Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives.
    Ali SS, Al-Tohamy R, Koutra E, Moawad MS, Kornaros M, Mustafa AM, Mahmoud YA, Badr A, Osman MEH, Elsamahy T, Jiao H, Sun J.
    Sci Total Environ; 2021 Oct 20; 792():148359. PubMed ID: 34147795
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  • 32. Nanotechnology in sustainable agriculture: A double-edged sword.
    Shukla K, Mishra V, Singh J, Varshney V, Verma R, Srivastava S.
    J Sci Food Agric; 2024 Aug 15; 104(10):5675-5688. PubMed ID: 38285130
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  • 33. Encapsulated nanopesticides application in plant protection: Quo vadis?
    Victoria J, Tripathi S, Prakash V, Tiwari K, Mahra S, Sharma A, Rana S, Kandhol N, Sahi S, Tripathi DK, Sharma S.
    Plant Physiol Biochem; 2024 Jan 15; 206():108225. PubMed ID: 38147708
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  • 34. Nanotechnology as a new sustainable approach for controlling crop diseases and increasing agricultural production.
    Fu L, Wang Z, Dhankher OP, Xing B.
    J Exp Bot; 2020 Jan 07; 71(2):507-519. PubMed ID: 31270541
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  • 35. Emerging trends to replace pesticides with nanomaterials: Recent experiences and future perspectives for ecofriendly environment.
    Wang H, Jafir M, Irfan M, Ahmad T, Zia-Ur-Rehman M, Usman M, Rizwan M, Hamoud YA, Shaghaleh H.
    J Environ Manage; 2024 Jun 07; 360():121178. PubMed ID: 38796869
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  • 36. Nanofertilizer use for sustainable agriculture: Advantages and limitations.
    Zulfiqar F, Navarro M, Ashraf M, Akram NA, Munné-Bosch S.
    Plant Sci; 2019 Dec 07; 289():110270. PubMed ID: 31623775
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  • 37. Trends in the use of natural antioxidants in active food packaging: a review.
    Sanches-Silva A, Costa D, Albuquerque TG, Buonocore GG, Ramos F, Castilho MC, Machado AV, Costa HS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Dec 07; 31(3):374-95. PubMed ID: 24405324
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  • 38. Join the green team: Inducers of plant immunity in the plant disease sustainable control toolbox.
    Zhu F, Cao MY, Zhang QP, Mohan R, Schar J, Mitchell M, Chen H, Liu F, Wang D, Fu ZQ.
    J Adv Res; 2024 Mar 07; 57():15-42. PubMed ID: 37142184
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  • 39. Active food packaging evolution: transformation from micro- to nanotechnology.
    Imran M, Revol-Junelles AM, Martyn A, Tehrany EA, Jacquot M, Linder M, Desobry S.
    Crit Rev Food Sci Nutr; 2010 Oct 07; 50(9):799-821. PubMed ID: 20924864
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  • 40. Active and intelligent packaging: The indication of quality and safety.
    Janjarasskul T, Suppakul P.
    Crit Rev Food Sci Nutr; 2018 Mar 24; 58(5):808-831. PubMed ID: 27645262
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