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Journal Abstract Search

942 related items for PubMed ID: 30195522

  • 1. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
    Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N.
    Food Res Int; 2018 Nov; 113():277-287. PubMed ID: 30195522
    [Abstract] [Full Text] [Related]

  • 2. Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.
    Cueva C, Bartolomé B, Moreno-Arribas MV, Bustos I, Requena T, González-Manzano S, Santos-Buelga C, Turrientes MC, del Campo R.
    Microb Drug Resist; 2015 Feb; 21(1):17-24. PubMed ID: 25191749
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  • 3. Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota.
    Zorraquín I, Sánchez-Hernández E, Ayuda-Durán B, Silva M, González-Paramás AM, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.
    J Sci Food Agric; 2020 Aug; 100(10):3789-3802. PubMed ID: 32167171
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  • 5. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Barroso E, Van de Wiele T, Jiménez-Girón A, Muñoz-González I, Martín-Alvarez PJ, Moreno-Arribas MV, Bartolomé B, Peláez C, Martínez-Cuesta MC, Requena T.
    Appl Microbiol Biotechnol; 2014 Aug; 98(15):6805-15. PubMed ID: 24764016
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  • 8. In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.
    Gross G, Jacobs DM, Peters S, Possemiers S, van Duynhoven J, Vaughan EE, van de Wiele T.
    J Agric Food Chem; 2010 Sep 22; 58(18):10236-46. PubMed ID: 20726519
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  • 9. Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
    van Dorsten FA, Peters S, Gross G, Gomez-Roldan V, Klinkenberg M, de Vos RC, Vaughan EE, van Duynhoven JP, Possemiers S, van de Wiele T, Jacobs DM.
    J Agric Food Chem; 2012 Nov 14; 60(45):11331-42. PubMed ID: 23072624
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  • 10. Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens.
    Chamorro S, Romero C, Brenes A, Sánchez-Patán F, Bartolomé B, Viveros A, Arija I.
    Food Funct; 2019 Mar 20; 10(3):1444-1454. PubMed ID: 30768097
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  • 11. Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation.
    Ashley D, Marasini D, Brownmiller C, Lee JA, Carbonero F, Lee SO.
    Nutrients; 2019 Jan 22; 11(2):. PubMed ID: 30678168
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  • 12. An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
    Cueva C, Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, González-Paramás AM, Santos-Buelga C, Bartolomé B, Moreno-Arribas MV.
    Molecules; 2017 Jan 06; 22(1):. PubMed ID: 28067835
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  • 13. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.
    Mol Nutr Food Res; 2010 Jul 06; 54(7):897-908. PubMed ID: 20013882
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  • 14. Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.
    Pozuelo MJ, Agis-Torres A, Hervert-Hernández D, Elvira López-Oliva M, Muñoz-Martínez E, Rotger R, Goñi I.
    J Food Sci; 2012 Feb 06; 77(2):H59-62. PubMed ID: 22224928
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  • 15. A survey of modulation of gut microbiota by dietary polyphenols.
    Dueñas M, Muñoz-González I, Cueva C, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.
    Biomed Res Int; 2015 Feb 06; 2015():850902. PubMed ID: 25793210
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  • 16. Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches.
    Dueñas M, Cueva C, Muñoz-González I, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.
    Antioxidants (Basel); 2015 Jan 05; 4(1):1-21. PubMed ID: 26785335
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  • 17. Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.
    Barroso E, Sánchez-Patán F, Martín-Alvarez PJ, Bartolomé B, Moreno-Arribas MV, Peláez C, Requena T, van de Wiele T, Martínez-Cuesta MC.
    J Agric Food Chem; 2013 Oct 23; 61(42):10163-72. PubMed ID: 24073689
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  • 18. Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.
    Gumienna M, Lasik M, Czarnecki Z.
    Int J Food Sci Nutr; 2011 May 23; 62(3):226-33. PubMed ID: 21138407
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  • 19. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
    Tomás-Barberán FA, Selma MV, Espín JC.
    Curr Opin Clin Nutr Metab Care; 2016 Nov 23; 19(6):471-476. PubMed ID: 27490306
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  • 20. Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry.
    Carry E, Zhao D, Mogno I, Faith J, Ho L, Villani T, Patel H, Pasinetti GM, Simon JE, Wu Q.
    J Pharm Biomed Anal; 2018 Sep 10; 159():374-383. PubMed ID: 30032004
    [Abstract] [Full Text] [Related]

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