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Journal Abstract Search

942 related items for PubMed ID: 30195522

  • 21. Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo.
    Mayta-Apaza AC, Pottgen E, De Bodt J, Papp N, Marasini D, Howard L, Abranko L, Van de Wiele T, Lee SO, Carbonero F.
    J Nutr Biochem; 2018 Sep; 59():160-172. PubMed ID: 30055451
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  • 22. A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy.
    Zhao D, Simon JE, Wu Q.
    Crit Rev Food Sci Nutr; 2020 Sep; 60(4):597-625. PubMed ID: 30614258
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  • 23. Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.
    Jiménez-Girón A, Queipo-Ortuño MI, Boto-Ordóñez M, Muñoz-González I, Sánchez-Patán F, Monagas M, Martín-Álvarez PJ, Murri M, Tinahones FJ, Andrés-Lacueva C, Bartolomé B, Moreno-Arribas MV.
    J Agric Food Chem; 2013 Apr 24; 61(16):3909-15. PubMed ID: 23578197
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  • 24. Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
    Trošt K, Klančnik A, Mozetič Vodopivec B, Sternad Lemut M, Jug Novšak K, Raspor P, Smole Možina S.
    J Sci Food Agric; 2016 Nov 24; 96(14):4809-4820. PubMed ID: 27485794
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  • 25. Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects.
    Draijer R, de Graaf Y, Slettenaar M, de Groot E, Wright CI.
    Nutrients; 2015 Apr 30; 7(5):3138-53. PubMed ID: 25942487
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  • 26. Grape and wine polymeric polyphenols: Their importance in enology.
    Li L, Sun B.
    Crit Rev Food Sci Nutr; 2019 Apr 30; 59(4):563-579. PubMed ID: 28933917
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  • 27. Functional Properties of Grape and Wine Polyphenols.
    Giovinazzo G, Grieco F.
    Plant Foods Hum Nutr; 2015 Dec 30; 70(4):454-62. PubMed ID: 26547323
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  • 28. Activation of endothelial nitric oxide synthase by red wine polyphenols: impact of grape cultivars, growing area and the vinification process.
    Räthel TR, Samtleben R, Vollmar AM, Dirsch VM.
    J Hypertens; 2007 Mar 30; 25(3):541-9. PubMed ID: 17278969
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  • 29. Biochemistry of Amaranthus polyphenols and their potential benefits on gut ecosystem: A comprehensive review of the literature.
    Kongdang P, Dukaew N, Pruksakorn D, Koonrungsesomboon N.
    J Ethnopharmacol; 2021 Dec 05; 281():114547. PubMed ID: 34425138
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  • 30. Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
    Sánchez-Patán F, Barroso E, van de Wiele T, Jiménez-Girón A, Martín-Alvarez PJ, Moreno-Arribas MV, Martínez-Cuesta MC, Peláez C, Requena T, Bartolomé B.
    Food Chem; 2015 Sep 15; 183():273-82. PubMed ID: 25863636
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  • 31. Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome.
    Taladrid D, González de Llano D, Zorraquín-Peña I, Tamargo A, Silva M, Molinero N, Moreno-Arribas MV, Bartolomé B.
    Nutrients; 2021 Jul 19; 13(7):. PubMed ID: 34371979
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  • 32. The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota.
    Chacar S, Itani T, Hajal J, Saliba Y, Louka N, Faivre JF, Maroun R, Fares N.
    J Food Sci; 2018 Jan 19; 83(1):246-251. PubMed ID: 29227528
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  • 33. Recent applications of grape polyphenols in foods, beverages and supplements.
    Gollücke AP.
    Recent Pat Food Nutr Agric; 2010 Jun 19; 2(2):105-9. PubMed ID: 20653555
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  • 34. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.
    Costa JR, Amorim M, Vilas-Boas A, Tonon RV, Cabral LMC, Pastrana L, Pintado M.
    Food Funct; 2019 Apr 17; 10(4):1856-1869. PubMed ID: 30950465
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  • 35. Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice.
    Tekos F, Skaperda Z, Vardakas P, Kyriazi D, Maravelis GC, Poulas K, Taitzoglou IA, Nepka C, Kouretas D.
    Molecules; 2023 Feb 06; 28(4):. PubMed ID: 36838560
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  • 36. Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease.
    Moreno-Arribas MV, Bartolomé B, Peñalvo JL, Pérez-Matute P, Motilva MJ.
    Nutrients; 2020 Oct 10; 12(10):. PubMed ID: 33050383
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  • 37. Phenolic composition of grape pomace and its metabolism.
    Yang C, Han Y, Tian X, Sajid M, Mehmood S, Wang H, Li H.
    Crit Rev Food Sci Nutr; 2024 Oct 10; 64(15):4865-4881. PubMed ID: 36398354
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  • 38. Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.
    Muñoz-González C, Moreno-Arribas MV, Rodríguez-Bencomo JJ, Cueva C, Martín Álvarez PJ, Bartolomé B, Pozo-Bayón MA.
    Food Chem; 2012 Jul 15; 133(2):526-35. PubMed ID: 25683429
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  • 39. Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.
    Aura AM, Mattila I, Hyötyläinen T, Gopalacharyulu P, Cheynier V, Souquet JM, Bes M, Le Bourvellec C, Guyot S, Orešič M.
    Eur J Nutr; 2013 Mar 15; 52(2):833-46. PubMed ID: 22699306
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  • 40. Microbe-bio-Chemical Insight: Reviewing Interactions between Dietary Polyphenols and Gut Microbiota.
    Mahajan R, Attri S, Mehta V, Udayabanu M, Goel G.
    Mini Rev Med Chem; 2018 Mar 15; 18(15):1253-1264. PubMed ID: 27781961
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