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Journal Abstract Search

153 related items for PubMed ID: 30196198

  • 1.
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  • 2. The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.
    Costa M, Alves SP, Francisco A, Almeida J, Alfaia CM, Martins SV, Prates JAM, Santos-Silva J, Doran O, Bessa RJB.
    J Anim Sci; 2017 Aug; 95(8):3745-3761. PubMed ID: 28805916
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition.
    Oliveira MA, Alves SP, Santos-Silva J, Bessa RJB.
    Meat Sci; 2017 Jan; 123():166-172. PubMed ID: 27744146
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.
    Francisco A, Alves SP, Portugal PV, Dentinho MT, Jerónimo E, Sengo S, Almeida J, Bressan MC, Pires VMR, Alfaia CM, Prates JAM, Bessa RJB, Santos-Silva J.
    Animal; 2018 Apr; 12(4):872-881. PubMed ID: 28988557
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  • 5. Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs.
    Francisco AE, Janíček M, Dentinho T, Portugal APV, Almeida JM, Alves SP, Fialho L, Jerónimo E, Bessa RJB, Santos-Silva J.
    Meat Sci; 2020 Mar; 161():107964. PubMed ID: 31683223
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  • 6. Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content.
    Álvarez-Rodríguez J, Ripoll G, Lobón S, Sanz A, Blanco M, Joy M.
    Food Res Int; 2018 May; 107():708-716. PubMed ID: 29580538
    [Abstract] [Full Text] [Related]

  • 7. Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition.
    Parente MOM, Rocha KS, Bessa RJB, Parente HN, Zanine AM, Machado NAF, Lourenço Júnior JB, Bezerra LR, Landim AV, Alves SP.
    Meat Sci; 2020 Feb; 160():107971. PubMed ID: 31669864
    [Abstract] [Full Text] [Related]

  • 8. Replacement of alfalfa neutral detergent fiber with a combination of nonforage fiber sources.
    Clark PW, Armentano LE.
    J Dairy Sci; 1997 Apr; 80(4):675-80. PubMed ID: 9149962
    [Abstract] [Full Text] [Related]

  • 9. Rumen development and growth of Balouchi lambs offered alfalfa hay pre- and post-weaning.
    Norouzian MA, Valizadeh R, Vahmani P.
    Trop Anim Health Prod; 2011 Aug; 43(6):1169-74. PubMed ID: 21465104
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  • 11. Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows.
    Oelker ER, Reveneau C, Firkins JL.
    J Dairy Sci; 2009 Jan; 92(1):270-85. PubMed ID: 19109286
    [Abstract] [Full Text] [Related]

  • 12. Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.
    Lobón S, Blanco M, Sanz A, Ripoll G, Bertolín JR, Joy M.
    J Anim Sci; 2017 Nov; 95(11):4998-5011. PubMed ID: 29293726
    [Abstract] [Full Text] [Related]

  • 13. Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat.
    Baldi G, Chauhan SS, Linden N, Dunshea FR, Hopkins DL, Sgoifo Rossi CA, Dell'Orto V, Ponnampalam EN.
    Meat Sci; 2019 Feb; 148():105-112. PubMed ID: 30388474
    [Abstract] [Full Text] [Related]

  • 14. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
    Francisco A, Alves SP, Portugal PV, Pires VM, Dentinho MT, Alfaia CM, Jerónimo E, Prates JA, Santos-Silva J, Bessa RJ.
    Animal; 2016 Dec; 10(12):2061-2073. PubMed ID: 27306827
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary replacement of alfalfa with urea-treated almond hulls on intake, growth, digestibility, microbial nitrogen, nitrogen retention, ruminal fermentation, and blood parameters in fattening lambs.
    Rad MI, Rouzbehan Y, Rezaei J.
    J Anim Sci; 2016 Jan; 94(1):349-58. PubMed ID: 26812340
    [Abstract] [Full Text] [Related]

  • 16. Effects of inclusion of graded amounts of soya bean hulls on feed intake, chewing activity and nutrient digestibility in dairy cows.
    Mohammadzadeh H, Rezayazdi K, Nikkhah A.
    J Anim Physiol Anim Nutr (Berl); 2014 Jun; 98(3):476-82. PubMed ID: 23758335
    [Abstract] [Full Text] [Related]

  • 17. Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance.
    Fustini M, Palmonari A, Canestrari G, Bonfante E, Mammi L, Pacchioli MT, Sniffen GCJ, Grant RJ, Cotanch KW, Formigoni A.
    J Dairy Sci; 2017 Jun; 100(6):4475-4483. PubMed ID: 28342598
    [Abstract] [Full Text] [Related]

  • 18. Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat.
    Guerreiro O, Alves SP, Soldado D, Cachucho L, Almeida JM, Francisco A, Santos-Silva J, Bessa RJB, Jerónimo E.
    Meat Sci; 2020 Feb; 160():107945. PubMed ID: 31627117
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  • 19.
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  • 20. Effects of feeding different levels of corn steep liquor on the performance of fattening lambs.
    Azizi-Shotorkhoft A, Sharifi A, Mirmohammadi D, Baluch-Gharaei H, Rezaei J.
    J Anim Physiol Anim Nutr (Berl); 2016 Feb; 100(1):109-17. PubMed ID: 25958906
    [Abstract] [Full Text] [Related]

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