These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 30198668

  • 1. [Determination of Wine Varieties with NIR and Fusion of Multiple Classifiers].
    Li K, Li XY, Luan LL, Hu WY, Wang YH, Li JM, Li JH, Lao CL, Zhao LL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Nov; 36(11):3547-51. PubMed ID: 30198668
    [Abstract] [Full Text] [Related]

  • 2. [Determination of wine original regions using information fusion of NIR and MIR spectroscopy].
    Xiang LL, Li MH, Li JM, Li JH, Zhang LD, Zhao LL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2662-6. PubMed ID: 25739204
    [Abstract] [Full Text] [Related]

  • 3. [Traceability of Wine Varieties Using Near Infrared Spectroscopy Combined with Cyclic Voltammetry].
    Li MH, Li JM, Li JH, Zhang LD, Zhao LL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jun; 35(6):1551-5. PubMed ID: 26601365
    [Abstract] [Full Text] [Related]

  • 4. Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis.
    Liu L, Cozzolino D, Cynkar WU, Gishen M, Colby CB.
    J Agric Food Chem; 2006 Sep 06; 54(18):6754-9. PubMed ID: 16939336
    [Abstract] [Full Text] [Related]

  • 5. Identification and quantification of industrial grade glycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometrics and artificial neural networks.
    Dixit V, Tewari JC, Cho BK, Irudayaraj JM.
    Appl Spectrosc; 2005 Dec 06; 59(12):1553-61. PubMed ID: 16390596
    [Abstract] [Full Text] [Related]

  • 6. Discrimination of the Red Jujube Varieties Using a Portable NIR Spectrometer and Fuzzy Improved Linear Discriminant Analysis.
    Qi Z, Wu X, Yang Y, Wu B, Fu H.
    Foods; 2022 Mar 07; 11(5):. PubMed ID: 35267396
    [Abstract] [Full Text] [Related]

  • 7. Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies.
    Ferrari E, Foca G, Vignali M, Tassi L, Ulrici A.
    Anal Chim Acta; 2011 Sep 09; 701(2):139-51. PubMed ID: 21801880
    [Abstract] [Full Text] [Related]

  • 8. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA, Ismail AA, Sedman J.
    J Agric Food Chem; 2005 Apr 20; 53(8):2803-9. PubMed ID: 15826022
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Instrumental measurement of bitter taste in red wine using an electronic tongue.
    Rudnitskaya A, Nieuwoudt HH, Muller N, Legin A, du Toit M, Bauer FF.
    Anal Bioanal Chem; 2010 Aug 20; 397(7):3051-60. PubMed ID: 20549490
    [Abstract] [Full Text] [Related]

  • 12. [SVM-based qualitative analysis of Muscat Hamburg wine produced in Tianjin region].
    Zhang J, Wang F, Wei JP, Li CW, Yang H, Shao CF, Zhang FQ, Yin JT, Xiao DG.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Jan 20; 31(1):109-13. PubMed ID: 21428068
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Relationship between wine scores and visible-near-infrared spectra of Australian red wines.
    Cozzolino D, Cowey G, Lattey KA, Godden P, Cynkar WU, Dambergs RG, Janik L, Gishen M.
    Anal Bioanal Chem; 2008 Jun 20; 391(3):975-81. PubMed ID: 18389223
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Visible and Near-Infrared Spectroscopy Combined With Bayes Classifier Based on Wavelength Model Optimization Applied to Wine Multibrand Identification.
    Pan T, Li J, Fu C, Chang N, Chen J.
    Front Nutr; 2022 Jun 20; 9():796463. PubMed ID: 35928849
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.