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Journal Abstract Search

237 related items for PubMed ID: 30199316

  • 1. The effect of adaptation of Lactobacillus amylovorus to increasing concentrations of sweet potato starch on the production of lactic acid for its potential use in the treatment of cannery waste.
    Akoetey W, Morawicki R.
    J Environ Sci Health B; 2018; 53(12):802-809. PubMed ID: 30199316
    [Abstract] [Full Text] [Related]

  • 2. Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.
    Haydersah J, Chevallier I, Rochette I, Mouquet-Rivier C, Picq C, Marianne-Pépin T, Icard-Vernière C, Guyot JP.
    J Food Sci; 2012 Aug; 77(8):M466-72. PubMed ID: 22860595
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  • 3. Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T.
    Guyot JP, Calderon M, Morlon-Guyot J.
    J Appl Microbiol; 2000 Jan; 88(1):176-82. PubMed ID: 10735257
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  • 4. Starch saccharification and fermentation of uncooked sweet potato roots for fuel ethanol production.
    Zhang P, Chen C, Shen Y, Ding T, Ma D, Hua Z, Sun D.
    Bioresour Technol; 2013 Jan; 128():835-8. PubMed ID: 23219688
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  • 5. Lactic acid fermentation of beta-carotene rich sweet potato (Ipomoea batatas L.) into lacto-juice.
    Panda SH, Ray RC.
    Plant Foods Hum Nutr; 2007 Jun; 62(2):65-70. PubMed ID: 17370124
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  • 6. Direct fermentation of potato starch and potato residues to lactic acid by Geobacillus stearothermophilus under non-sterile conditions.
    Smerilli M, Neureiter M, Wurz S, Haas C, Frühauf S, Fuchs W.
    J Chem Technol Biotechnol; 2015 Apr; 90(4):648-657. PubMed ID: 25937690
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  • 7. An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources.
    Altaf M, Venkateshwar M, Srijana M, Reddy G.
    J Appl Microbiol; 2007 Aug; 103(2):372-80. PubMed ID: 17650197
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  • 8. Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
    Wu TY, Tsai CC, Hwang YT, Chiu TH.
    J Food Sci; 2012 Jan; 77(1):M2-8. PubMed ID: 22182227
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  • 9. Optimization of lactic acid production in SSF by Lactobacillus amylovorus NRRL B-4542 using Taguchi methodology.
    Nagarjun PA, Rao RS, Rajesham S, Rao LV.
    J Microbiol; 2005 Feb; 43(1):38-43. PubMed ID: 15765056
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  • 11. Amylolytic bacterial lactic acid fermentation - a review.
    Reddy G, Altaf M, Naveena BJ, Venkateshwar M, Kumar EV.
    Biotechnol Adv; 2008 Feb; 26(1):22-34. PubMed ID: 17884326
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  • 13. Batch fermentations on synthetic mixed sugar and starch medium with amylolytic lactic acid bacteria.
    Thomsen MH, Guyot JP, Kiel P.
    Appl Microbiol Biotechnol; 2007 Mar; 74(3):540-6. PubMed ID: 17109171
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  • 15. Use of inexpensive nitrogen sources and starch for L(+) lactic acid production in anaerobic submerged fermentation.
    Altaf M, Naveena BJ, Reddy G.
    Bioresour Technol; 2007 Feb; 98(3):498-503. PubMed ID: 16563750
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  • 16. Increases in Phenolic, Fatty Acid, and Phytosterol Contents and Anticancer Activities of Sweet Potato after Fermentation by Lactobacillus acidophilus.
    Shen Y, Sun H, Zeng H, Prinyawiwatukul W, Xu W, Xu Z.
    J Agric Food Chem; 2018 Mar 21; 66(11):2735-2741. PubMed ID: 29502404
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