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8. Role of fat, fiber, nitrate, and food additives in carcinogenesis: a critical evaluation and recommendations. Weisburger JH. Nutr Cancer; 1986; 8(1):47-62. PubMed ID: 3012485 [Abstract] [Full Text] [Related]
9. The role of nutrients in cancer causation. Newberne PM, Rogers AE. Princess Takamatsu Symp; 1985; 16():205-22. PubMed ID: 2432054 [Abstract] [Full Text] [Related]
10. Nutrition and cancer. Wynder EL. Fed Proc; 1976 May 01; 35(6):1309-15. PubMed ID: 770204 [Abstract] [Full Text] [Related]
11. [Causative and preventive factors concerning food in cancer]. Evans R. G E N; 1986 May 01; 40(4):193-210. PubMed ID: 2840328 [No Abstract] [Full Text] [Related]
12. The causes of cancer. Reif AE. Am Sci; 1981 May 01; 69(4):437-47. PubMed ID: 6269471 [No Abstract] [Full Text] [Related]
18. [Dietary factors in the genesis of gastric cancer]. Fayenz S. Minerva Dietol Gastroenterol; 1985 May 01; 31(4):689-703. PubMed ID: 3911110 [No Abstract] [Full Text] [Related]
19. Diet, obesity, fat distribution and cancer in women. Schapira DV. J Am Med Womens Assoc (1972); 1991 May 01; 46(4):126-30. PubMed ID: 1651963 [Abstract] [Full Text] [Related]