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Journal Abstract Search

221 related items for PubMed ID: 30200627

  • 1. Short-Term Fish Oil Treatment Changes the Composition of Phospholipids While Not Affecting the Expression of Mfsd2a Omega-3 Transporter in the Brain and Liver of the 5xFAD Mouse Model of Alzheimer's Disease.
    Milanovic D, Petrovic S, Brkic M, Avramovic V, Perovic M, Ivkovic S, Glibetic M, Kanazir S.
    Nutrients; 2018 Sep 06; 10(9):. PubMed ID: 30200627
    [Abstract] [Full Text] [Related]

  • 2. The Impact of High-Dose Fish Oil Supplementation on Mfsd2a, Aqp4, and Amyloid-β Expression in Retinal Blood Vessels of 5xFAD Alzheimer's Mouse Model.
    Jovanovic Macura I, Milanovic D, Tesic V, Major T, Perovic M, Adzic M, Ivkovic S.
    Int J Mol Sci; 2024 Aug 29; 25(17):. PubMed ID: 39273347
    [Abstract] [Full Text] [Related]

  • 3. Short-term fish oil supplementation applied in presymptomatic stage of Alzheimer's disease enhances microglial/macrophage barrier and prevents neuritic dystrophy in parietal cortex of 5xFAD mouse model.
    Jović M, Lončarević-Vasiljković N, Ivković S, Dinić J, Milanović D, Zlokovic B, Kanazir S.
    PLoS One; 2019 Aug 29; 14(5):e0216726. PubMed ID: 31095617
    [Abstract] [Full Text] [Related]

  • 4. Dietary Vitamin E Status Dictates Oxidative Stress Outcomes by Modulating Effects of Fish Oil Supplementation in Alzheimer Disease Model APPswe/PS1dE9 Mice.
    Dong S, Huang X, Zhen J, Van Halm-Lutterodt N, Wang J, Zhou C, Yuan L.
    Mol Neurobiol; 2018 Dec 29; 55(12):9204-9219. PubMed ID: 29656360
    [Abstract] [Full Text] [Related]

  • 5. Dietary DHA supplementation causes selective changes in phospholipids from different brain regions in both wild type mice and the Tg2576 mouse model of Alzheimer's disease.
    Bascoul-Colombo C, Guschina IA, Maskrey BH, Good M, O'Donnell VB, Harwood JL.
    Biochim Biophys Acta; 2016 Jun 29; 1861(6):524-37. PubMed ID: 26968097
    [Abstract] [Full Text] [Related]

  • 6. Butyrylcholinesterase-knockout reduces fibrillar β-amyloid and conserves 18FDG retention in 5XFAD mouse model of Alzheimer's disease.
    DeBay DR, Reid GA, Macdonald IR, Mawko G, Burrell S, Martin E, Bowen CV, Darvesh S.
    Brain Res; 2017 Sep 15; 1671():102-110. PubMed ID: 28729192
    [Abstract] [Full Text] [Related]

  • 7. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.
    Suárez A, del Carmen Ramírez M, Faus MJ, Gil A.
    J Nutr; 1996 Apr 15; 126(4):887-97. PubMed ID: 8613892
    [Abstract] [Full Text] [Related]

  • 8. Fish oil feeding attenuates neuroinflammatory gene expression without concomitant changes in brain eicosanoids and docosanoids in a mouse model of Alzheimer's disease.
    Hopperton KE, Trépanier MO, James NCE, Chouinard-Watkins R, Bazinet RP.
    Brain Behav Immun; 2018 Mar 15; 69():74-90. PubMed ID: 29109025
    [Abstract] [Full Text] [Related]

  • 9. Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes.
    Toral PG, Frutos P, Hervás G, Gómez-Cortés P, Juárez M, de la Fuente MA.
    J Dairy Sci; 2010 Apr 15; 93(4):1604-15. PubMed ID: 20338438
    [Abstract] [Full Text] [Related]

  • 10. Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial.
    Werner K, Küllenberg de Gaudry D, Taylor LA, Keck T, Unger C, Hopt UT, Massing U.
    Lipids Health Dis; 2017 Jun 02; 16(1):104. PubMed ID: 28578704
    [Abstract] [Full Text] [Related]

  • 11. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Jun 02; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 12. Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice.
    Skorve J, Hilvo M, Vihervaara T, Burri L, Bohov P, Tillander V, Bjørndal B, Suoniemi M, Laaksonen R, Ekroos K, Berge RK, Alexson SE.
    Lipids Health Dis; 2015 Aug 11; 14():88. PubMed ID: 26260413
    [Abstract] [Full Text] [Related]

  • 13. The effects of omega-3 fatty acid deficiency during development on oxidative fatty acid degradation during maturity in a mouse model of Alzheimer's disease.
    Furman R, Axelsen PH.
    Neurobiol Aging; 2019 Jul 11; 79():66-74. PubMed ID: 31029017
    [Abstract] [Full Text] [Related]

  • 14. Effects of long term 2% fish oil supplements on tissue fatty acids, phospholipids, cholesterol, and arterial histology in Japanese quail (Coturnix coturnix japonica).
    Chamberlain JG, Dittmann LE, Hunt S, Olson H, Cashman JR.
    Artery; 1991 Jul 11; 18(6):291-314. PubMed ID: 1750803
    [Abstract] [Full Text] [Related]

  • 15. A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer's transgenic mice.
    Arendash GW, Jensen MT, Salem N, Hussein N, Cracchiolo J, Dickson A, Leighty R, Potter H.
    Neuroscience; 2007 Oct 26; 149(2):286-302. PubMed ID: 17904756
    [Abstract] [Full Text] [Related]

  • 16. TrkB reduction exacerbates Alzheimer's disease-like signaling aberrations and memory deficits without affecting β-amyloidosis in 5XFAD mice.
    Devi L, Ohno M.
    Transl Psychiatry; 2015 May 05; 5(5):e562. PubMed ID: 25942043
    [Abstract] [Full Text] [Related]

  • 17. Muscle fatigue resistance in the rat hindlimb in vivo from low dietary intakes of tuna fish oil that selectively increase phospholipid n-3 docosahexaenoic acid according to muscle fibre type.
    Henry R, Peoples GE, McLennan PL.
    Br J Nutr; 2015 Sep 28; 114(6):873-84. PubMed ID: 26266774
    [Abstract] [Full Text] [Related]

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  • 19. Membrane lipid modifications and therapeutic effects mediated by hydroxydocosahexaenoic acid on Alzheimer's disease.
    Torres M, Price SL, Fiol-Deroque MA, Marcilla-Etxenike A, Ahyayauch H, Barceló-Coblijn G, Terés S, Katsouri L, Ordinas M, López DJ, Ibarguren M, Goñi FM, Busquets X, Vitorica J, Sastre M, Escribá PV.
    Biochim Biophys Acta; 2014 Jun 28; 1838(6):1680-92. PubMed ID: 24374316
    [Abstract] [Full Text] [Related]

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