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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

115 related items for PubMed ID: 30203020

  • 21. Problems with cigarette smoking and attitudes towards the ban of smoking in Shantou, China.
    Au WW, Ma W, Zhu Q, Chen H, Tang L.
    Public Health; 2016 May; 134():46-53. PubMed ID: 26947311
    [Abstract] [Full Text] [Related]

  • 22. The population impact of smoke-free workplace and hospitality industry legislation on smoking behaviour. Findings from a national population survey.
    Nagelhout GE, Willemsen MC, de Vries H.
    Addiction; 2011 Apr; 106(4):816-23. PubMed ID: 21182553
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  • 23. [Smoking ban in restaurants and respiratory symptoms among employees].
    Skogstad M, Kjærheim K, Fladseth G, Molander P.
    Tidsskr Nor Laegeforen; 2011 Nov 01; 131(21):2119-21. PubMed ID: 22048207
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  • 24. Long term compliance with California's Smoke-Free Workplace Law among bars and restaurants in Los Angeles County.
    Weber MD, Bagwell DA, Fielding JE, Glantz SA.
    Tob Control; 2003 Sep 01; 12(3):269-73. PubMed ID: 12958386
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  • 25. Alcohol drinking as a mediator of the influence of smoking prevalence on second-hand smoke exposure in workplaces: a mediation analysis.
    Lin H, Chang C, Liu Z.
    Subst Abuse Treat Prev Policy; 2020 Sep 03; 15(1):67. PubMed ID: 32883304
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  • 29. Responding to change: how did bar workers adapt to the smoke-free legislation in Scotland?
    Eadie DR, MacAskill SG, Heim D, Hastings GB.
    Int J Environ Health Res; 2010 Feb 03; 20(1):13-26. PubMed ID: 20104383
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  • 31. Does smoke-free Ireland have more smoking inside the home and less in pubs than the United Kingdom? Findings from the international tobacco control policy evaluation project.
    Hyland A, Higbee C, Hassan L, Fong GT, Borland R, Cummings KM, Hastings G.
    Eur J Public Health; 2008 Feb 03; 18(1):63-5. PubMed ID: 17569698
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  • 34. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
    Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.
    J Toxicol Environ Health A; 2012 Feb 03; 75(13-15):857-66. PubMed ID: 22788372
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  • 35. Attitudes toward smoke-free workplaces, restaurants, and bars, casinos, and clubs among u.s. Adults: findings from the 2009-2010 national adult tobacco survey.
    King BA, Dube SR, Tynan MA.
    Nicotine Tob Res; 2013 Aug 03; 15(8):1464-70. PubMed ID: 23296211
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  • 36. Workplace smoking ban policy and smoking behavior.
    Kim B.
    J Prev Med Public Health; 2009 Sep 03; 42(5):293-7. PubMed ID: 19806001
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  • 37. Smoking in Boston bars before and after a 100% smoke-free regulation: an assessment of early compliance.
    Skeer M, Land ML, Cheng DM, Siegel MB.
    J Public Health Manag Pract; 2004 Sep 03; 10(6):501-7. PubMed ID: 15643372
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  • 38. Evaluation of the smoking ban in public places in France one year and five years after its implementation: Findings from the ITC France survey.
    Fong GT, Craig LV, Guignard R, Nagelhout GE, Tait MK, Driezen P, Kennedy RD, Boudreau C, Wilquin JL, Deutsch A, Beck F.
    Bull Epidemiol Hebd (Paris); 2013 May 03; 20(21):217-223. PubMed ID: 24803715
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  • 39. Prevalence and predictors of smoking in "smoke-free" bars. Findings from the International Tobacco Control (ITC) Europe Surveys.
    Nagelhout GE, Mons U, Allwright S, Guignard R, Beck F, Fong GT, de Vries H, Willemsen MC.
    Soc Sci Med; 2011 May 03; 72(10):1643-51. PubMed ID: 21497973
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  • 40. Secondhand smoke in outdoor settings: smokers' consumption, non-smokers' perceptions, and attitudes towards smoke-free legislation in Spain.
    Sureda X, Fernández E, Martínez-Sánchez JM, Fu M, López MJ, Martínez C, Saltó E.
    BMJ Open; 2015 Apr 08; 5(4):e007554. PubMed ID: 25854974
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