These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
902 related items for PubMed ID: 30207268
1. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk. Mena-Sánchez G, Babio N, Martínez-González MÁ, Corella D, Schröder H, Vioque J, Romaguera D, Martínez JA, Lopez-Miranda J, Estruch R, Wärnberg J, Bueno-Cavanillas A, Serra-Majem L, Tur JA, Arós F, Tinahones FJ, Sánchez VM, Lapetra J, Pintó X, Vidal J, Vázquez C, Ordovás JM, Delgado-Rodriguez M, Matía-Martín P, Basora J, Buil-Cosiales P, Fernandez-Carrion R, Fitó M, Salas-Salvadó J, PREDIMED-PLUS investigators. Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268 [Abstract] [Full Text] [Related]
2. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome. Mena-Sánchez G, Babio N, Becerra-Tomás N, Martínez-González MÁ, Díaz-López A, Corella D, Zomeño MD, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Bernal R, Lapetra J, Pintó X, Tur JA, Lopez-Miranda J, Cano-Ibáñez N, Gaforio JJ, Matía-Martín P, Daimiel L, Caro JLL, Vidal J, Vázquez C, Ros E, Arellano AG, Palau A, Fernández-Carrión R, Pérez-Vega KA, Morey M, de la Hera MG, Vaquero-Luna J, Carmona-González FJ, Abete I, Álvarez-Pérez J, Casas R, Fernández-García JC, Santos-Lozano JM, Corbella E, Sureda A, Ruiz-Canela M, Barragán R, Goday A, Martín M, Altozano Rodado MC, Toledo E, Fitó M, Salas-Salvadó J, PREDIMED-PLUS investigators. Nutr Metab Cardiovasc Dis; 2020 Feb 10; 30(2):214-222. PubMed ID: 31791636 [Abstract] [Full Text] [Related]
3. Association between Milk Consumption and Metabolic Syndrome among Korean Adults: Results from the Health Examinees Study. Shin S, Lee HW, Kim CE, Lim J, Lee JK, Kang D. Nutrients; 2017 Oct 08; 9(10):. PubMed ID: 28991181 [Abstract] [Full Text] [Related]
4. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population. Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Díaz-López A, Sorlí JV, Martínez JA, Salas-Salvadó J, PREDIMED Investigators. J Nutr; 2015 Oct 08; 145(10):2308-16. PubMed ID: 26290009 [Abstract] [Full Text] [Related]
5. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk. Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J. Eur J Nutr; 2016 Feb 08; 55(1):349-60. PubMed ID: 25663611 [Abstract] [Full Text] [Related]
6. Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study. Hosseinpour-Niazi S, Hosseini S, Mirmiran P, Azizi F. Nutrients; 2017 Sep 23; 9(10):. PubMed ID: 28946607 [Abstract] [Full Text] [Related]
7. Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES). Kim D, Kim J. Br J Nutr; 2017 Jan 23; 117(1):148-160. PubMed ID: 28098053 [Abstract] [Full Text] [Related]
8. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease. Key TJ, Appleby PN, Bradbury KE, Sweeting M, Wood A, Johansson I, Kühn T, Steur M, Weiderpass E, Wennberg M, Lund Würtz AM, Agudo A, Andersson J, Arriola L, Boeing H, Boer JMA, Bonnet F, Boutron-Ruault MC, Cross AJ, Ericson U, Fagherazzi G, Ferrari P, Gunter M, Huerta JM, Katzke V, Khaw KT, Krogh V, La Vecchia C, Matullo G, Moreno-Iribas C, Naska A, Nilsson LM, Olsen A, Overvad K, Palli D, Panico S, Molina-Portillo E, Quirós JR, Skeie G, Sluijs I, Sonestedt E, Stepien M, Tjønneland A, Trichopoulou A, Tumino R, Tzoulaki I, van der Schouw YT, Verschuren WMM, di Angelantonio E, Langenberg C, Forouhi N, Wareham N, Butterworth A, Riboli E, Danesh J. Circulation; 2019 Jun 18; 139(25):2835-2845. PubMed ID: 31006335 [Abstract] [Full Text] [Related]
9. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends. Gallardo-Alfaro L, Bibiloni MDM, Bouzas C, Mascaró CM, Martínez-González MÁ, Salas-Salvadó J, Corella D, Schröder H, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, Lopez-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem L, Bueno-Cavanillas A, Micó RM, Pintó X, Gaforio JJ, Ortíz-Ramos M, Altés-Boronat A, Luca BL, Daimiel L, Ros E, Sayon-Orea C, Becerra-Tomás N, Gimenez-Alba IM, Castañer O, Abete I, Tojal-Sierra L, Pérez-López J, Torres-Collado L, Colom A, Garcia-Rios A, Castro-Barquero S, Bernal R, Santos-Lozano JM, Fernandez-Lazaro CI, Hernández-Alonso P, Saiz C, Zomeño MD, Zulet MA, Belló-Mora MC, Basterra-Gortari FJ, Canudas S, Goday A, Tur JA, PREDIMED-Plus investigators. Nutr Metab Cardiovasc Dis; 2021 Sep 22; 31(10):2870-2886. PubMed ID: 34366176 [Abstract] [Full Text] [Related]
10. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study. Kim H, Lee K, Rebholz CM, Kim J. PLoS Med; 2020 Nov 22; 17(11):e1003371. PubMed ID: 33206633 [Abstract] [Full Text] [Related]
11. Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk. Julibert A, Bibiloni MDM, Bouzas C, Martínez-González MÁ, Salas-Salvadó J, Corella D, Zomeño MD, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Lopez-Miranda J, García-Molina L, Gaforio JJ, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Toledo E, Becerra-Tomás N, Pórtoles O, Pérez-Vega KA, Fiol M, Torres-Collado L, Tojal-Sierra L, Carabaño-Moral R, Abete I, Sanchez-Villegas A, Casas R, Bernal-López MR, Santos-Lozano JM, Galera A, Ugarriza L, Ruiz-Canela M, Babio N, Coltell O, Schröder H, Konieczna J, Orozco-Beltrán D, Sorto-Sánchez C, Eguaras S, Barrubés L, Fitó M, Tur JA, Predimed-Plus Investigators. Nutrients; 2019 Jun 29; 11(7):. PubMed ID: 31261967 [Abstract] [Full Text] [Related]
12. Longitudinal association of metabolic syndrome and dietary patterns: A 13-year prospective population-based cohort study. Hassannejad R, Kazemi I, Sadeghi M, Mohammadifard N, Roohafza H, Sarrafzadegan N, Talaei M, Mansourian M. Nutr Metab Cardiovasc Dis; 2018 Apr 29; 28(4):352-360. PubMed ID: 29458993 [Abstract] [Full Text] [Related]
13. Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Mena-Sánchez G, Becerra-Tomás N, Babio N, Salas-Salvadó J. Adv Nutr; 2019 May 01; 10(suppl_2):S144-S153. PubMed ID: 31089736 [Abstract] [Full Text] [Related]
14. Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment. Babio N, Sorlí M, Bulló M, Basora J, Ibarrola-Jurado N, Fernández-Ballart J, Martínez-González MA, Serra-Majem L, González-Pérez R, Salas-Salvadó J, Nureta-PREDIMED Investigators. Nutr Metab Cardiovasc Dis; 2012 Mar 01; 22(3):200-7. PubMed ID: 20875949 [Abstract] [Full Text] [Related]
15. Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis. Lee M, Lee H, Kim J. Br J Nutr; 2018 Aug 01; 120(4):373-384. PubMed ID: 29871703 [Abstract] [Full Text] [Related]
16. Metabolic syndrome in men with low testosterone levels: relationship with cardiovascular risk factors and comorbidities and with erectile dysfunction. García-Cruz E, Leibar-Tamayo A, Romero J, Piqueras M, Luque P, Cardeñosa O, Alcaraz A. J Sex Med; 2013 Oct 01; 10(10):2529-38. PubMed ID: 23898860 [Abstract] [Full Text] [Related]
17. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults. Nestel PJ, Mellett N, Pally S, Wong G, Barlow CK, Croft K, Mori TA, Meikle PJ. Br J Nutr; 2013 Dec 01; 110(12):2242-9. PubMed ID: 23756569 [Abstract] [Full Text] [Related]
18. Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults. Zhao W, Zhang J, Zhao A, Wang M, Wu W, Tan S, Guo M, Zhang Y. BMC Cardiovasc Disord; 2018 Oct 03; 18(1):189. PubMed ID: 30285642 [Abstract] [Full Text] [Related]
19. Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population. Johansson I, Nilsson LM, Esberg A, Jansson JH, Winkvist A. Nutr J; 2018 Nov 22; 17(1):110. PubMed ID: 30466440 [Abstract] [Full Text] [Related]
20. Dairy product intake is inversely associated with metabolic syndrome in Korean adults: Anseong and Ansan cohort of the Korean Genome and Epidemiology Study. Shin H, Yoon YS, Lee Y, Kim CI, Oh SW. J Korean Med Sci; 2013 Oct 22; 28(10):1482-8. PubMed ID: 24133353 [Abstract] [Full Text] [Related] Page: [Next] [New Search]