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Journal Abstract Search
249 related items for PubMed ID: 30207710
1. Formation of Whey Protein Isolate (WPI)-Maltodextrin Conjugates in Fibers Produced by Needleless Electrospinning. Kutzli I, Gibis M, Baier SK, Weiss J. J Agric Food Chem; 2018 Oct 03; 66(39):10283-10291. PubMed ID: 30207710 [Abstract] [Full Text] [Related]
2. The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing. Turan D, Gibis M, Gunes G, Baier SK, Weiss J. Food Funct; 2018 Apr 25; 9(4):2193-2200. PubMed ID: 29543295 [Abstract] [Full Text] [Related]
10. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide. Smith TJ, Foegeding EA, Drake M. J Food Sci; 2015 Oct 27; 80(10):C2153-60. PubMed ID: 26317318 [Abstract] [Full Text] [Related]
11. Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate. Guo X, Guo X, Meng H, Chen X, Zeng Q, Yu S. Int J Biol Macromol; 2019 Feb 15; 123():246-254. PubMed ID: 30419329 [Abstract] [Full Text] [Related]
12. Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin. Liu G, Wang Q, Hu Z, Cai J, Qin X. J Agric Food Chem; 2019 May 08; 67(18):5212-5220. PubMed ID: 30995032 [Abstract] [Full Text] [Related]
13. Stable nanoparticles prepared by heating electrostatic complexes of whey protein isolate-dextran conjugate and chondroitin sulfate. Dai Q, Zhu X, Abbas S, Karangwa E, Zhang X, Xia S, Feng B, Jia C. J Agric Food Chem; 2015 Apr 29; 63(16):4179-89. PubMed ID: 25844903 [Abstract] [Full Text] [Related]