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Journal Abstract Search

339 related items for PubMed ID: 30213618

  • 1. The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day.
    Cohen JFW, Gorski Findling MT, Rosenfeld L, Smith L, Rimm EB, Hoffman JA.
    J Acad Nutr Diet; 2018 Dec; 118(12):2296-2301. PubMed ID: 30213618
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  • 3. Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption.
    Cohen JFW, Richardson S, Rimm EB.
    J Acad Nutr Diet; 2019 Sep; 119(9):1511-1515. PubMed ID: 31153957
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  • 8. Product reformulation and nutritional improvements after new competitive food standards in schools.
    Jahn JL, Cohen JFW, Gorski-Findling MT, Hoffman JA, Rosenfeld L, Chaffee R, Smith L, Rimm EB.
    Public Health Nutr; 2018 Apr; 21(5):1011-1018. PubMed ID: 29262875
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  • 10. Exploring changes in middle-school student lunch consumption after local school food service policy modifications.
    Cullen KW, Watson K, Zakeri I, Ralston K.
    Public Health Nutr; 2006 Sep; 9(6):814-20. PubMed ID: 16925889
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  • 11. School Lunch Entrées Before and After Implementation of the Healthy, Hunger-Free Kids Act of 2010.
    Mozer L, Johnson DB, Podrabsky M, Rocha A.
    J Acad Nutr Diet; 2019 Mar; 119(3):490-499. PubMed ID: 30473488
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  • 12. Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.
    Cullen KW, Zakeri I.
    Am J Public Health; 2004 Mar; 94(3):463-7. PubMed ID: 14998815
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  • 17. Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates.
    Cohen JF, Gorski MT, Hoffman JA, Rosenfeld L, Chaffee R, Smith L, Catalano PJ, Rimm EB.
    Am J Prev Med; 2016 Oct; 51(4):485-92. PubMed ID: 27147133
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  • 19. New school meal regulations increase fruit consumption and do not increase total plate waste.
    Schwartz MB, Henderson KE, Read M, Danna N, Ickovics JR.
    Child Obes; 2015 Jun; 11(3):242-7. PubMed ID: 25734372
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  • 20. Students' perceptions of the impact of nutrition policies on dietary behaviors.
    Vecchiarelli S, Takayanagi S, Neumann C.
    J Sch Health; 2006 Dec; 76(10):525-31; quiz 540-2. PubMed ID: 17096827
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