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Journal Abstract Search

234 related items for PubMed ID: 30216344

  • 1. 'Yellow is good for you': Consumer perception and acceptability of fortified and biofortified cassava products.
    Bechoff A, Chijioke U, Westby A, Tomlins KI.
    PLoS One; 2018; 13(9):e0203421. PubMed ID: 30216344
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  • 2. Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.
    Govender L, Pillay K, Siwela M, Modi AT, Mabhaudhi T.
    Nutrients; 2019 Jul 12; 11(7):. PubMed ID: 31336921
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  • 3. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
    Taleon V, Sumbu D, Muzhingi T, Bidiaka S.
    J Sci Food Agric; 2019 Feb 12; 99(3):1434-1441. PubMed ID: 30191574
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  • 4. Sensory acceptability of biofortified foods and food products: a systematic review.
    Huey SL, Bhargava A, Friesen VM, Konieczynski EM, Krisher JT, Mbuya MNN, Mehta NH, Monterrosa E, Nyangaresi AM, Mehta S.
    Nutr Rev; 2024 Jun 10; 82(7):892-912. PubMed ID: 37634146
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  • 5. Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.
    Lawal OM, Talsma EF, Bakker EJ, Fogliano V, Linnemann AR.
    J Sci Food Agric; 2021 Nov 10; 101(14):6027-6035. PubMed ID: 33852732
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  • 9. The development and release of maize fortified with provitamin A carotenoids in developing countries.
    Manjeru P, Van Biljon A, Labuschagne M.
    Crit Rev Food Sci Nutr; 2019 Nov 10; 59(8):1284-1293. PubMed ID: 29200311
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  • 11. Nutritional Properties and Consumer's Acceptance of Provitamin A-Biofortified Amahewu Combined with Bambara (Vigna Subterranea) Flour.
    Awobusuyi TD, Siwela M.
    Nutrients; 2019 Jun 28; 11(7):. PubMed ID: 31261709
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  • 13. The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization.
    Woods BJ, Gallego-Castillo S, Talsma EF, Álvarez D.
    PLoS One; 2020 Jun 28; 15(11):e0242202. PubMed ID: 33175890
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  • 14. Provitamin a carotenoid bioavailability:what really matters?
    Tanumihardjo SA, Palacios N, Pixley KV.
    Int J Vitam Nutr Res; 2010 Oct 28; 80(4-5):336-50. PubMed ID: 21462118
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  • 15. Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.
    Awobusuyi TD, Siwela M, Kolanisi U, Amonsou EO.
    J Sci Food Agric; 2016 Mar 15; 96(4):1356-61. PubMed ID: 25913617
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  • 16. Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.
    Zhu C, Cai Y, Gertz ER, La Frano MR, Burnett DJ, Burri BJ.
    Nutr Res; 2015 Nov 15; 35(11):965-74. PubMed ID: 26319612
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  • 19. Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information.
    Razzaq A, Tang Y, Qing P.
    Int J Environ Res Public Health; 2021 Jan 28; 18(3):. PubMed ID: 33525742
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