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Journal Abstract Search

104 related items for PubMed ID: 30222351

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  • 5. Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry.
    Marbaix H, Budinger D, Dieu M, Fumière O, Gillard N, Delahaut P, Mauro S, Raes M.
    J Agric Food Chem; 2016 Mar 23; 64(11):2405-14. PubMed ID: 26943838
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  • 6. A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed.
    Lecrenier MC, Planque M, Dieu M, Veys P, Saegerman C, Gillard N, Baeten V.
    Food Chem; 2018 Apr 15; 245():981-988. PubMed ID: 29287469
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  • 8. Peptidomic Approach to Developing ELISAs for the Determination of Bovine and Porcine Processed Animal Proteins in Feed for Farmed Animals.
    Huet AC, Charlier C, Deckers E, Marbaix H, Raes M, Mauro S, Delahaut P, Gillard N.
    J Agric Food Chem; 2016 Nov 30; 64(47):9099-9106. PubMed ID: 27933867
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  • 10. Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC-MS/MS.
    Schlachter S, Tadus K, Weiss R, Reiter E, Strnad I, Cichna-Markl M, D'Amico S.
    J Agric Food Chem; 2024 Jul 10; 72(27):15357-15365. PubMed ID: 38941278
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  • 11. An overview of the legislation and light microscopy for detection of processed animal proteins in feeds.
    Liu X, Han L, Veys P, Baeten V, Jiang X, Dardenne P.
    Microsc Res Tech; 2011 Aug 10; 74(8):735-43. PubMed ID: 20945460
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  • 12. Determination of processed animal proteins in feed: The performance characteristics of classical microscopy and immunoassay methods.
    von Holst C, Boix A, Baeten V, Vancutsem J, Berben G.
    Food Addit Contam; 2006 Mar 10; 23(3):252-64. PubMed ID: 16517527
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  • 14. A novel method to determine valnemulin in feedingstuffs for several animal species by liquid chromatography-electrospray tandem mass spectrometry.
    Gallo P, Di Marco Pisciottano I, Urbani V, Bianco R, Picarelli E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Nov 10; 33(11):1678-1684. PubMed ID: 27653157
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  • 15. Optimization and validation of a quick and responsive LC-ESI-MS/MS method to evaluate tetracycline residues in processed animal proteins (PAPs).
    Morello S, Pederiva S, Avolio R, Squadrone S, Abete MC, Marchis D.
    Anal Bioanal Chem; 2023 Feb 10; 415(4):591-601. PubMed ID: 36454250
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  • 16. Immunoassay for the Detection of Animal Central Nervous Tissue in Processed Meat and Feed Products.
    Rao Q, Richt JA, Hsieh YH.
    J Agric Food Chem; 2016 May 11; 64(18):3661-8. PubMed ID: 27109117
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  • 19. Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry.
    Montowska M, Alexander MR, Tucker GA, Barrett DA.
    Food Chem; 2015 Nov 15; 187():297-304. PubMed ID: 25977030
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