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Journal Abstract Search

191 related items for PubMed ID: 30222488

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  • 4. Determination of major phenolic compounds in Echinacea spp. raw materials and finished products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation matrix extension.
    Brown PN, Chan M, Paley L, Betz JM.
    J AOAC Int; 2011; 94(5):1400-10. PubMed ID: 22165004
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  • 5. [Compensatory reactions of immune system and action of Purple Coneflower (Echinacea purpurea (L.) Moench) preparations].
    Jurkstiene V, Kondrotas AJ, Kevelaitis E.
    Medicina (Kaunas); 2004; 40(7):657-62. PubMed ID: 15252231
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  • 7. Investigation of phenolic constituents in Echinacea purpurea grown in China.
    Liu YC, Zeng JG, Chen B, Yao SZ.
    Planta Med; 2007 Dec; 73(15):1600-5. PubMed ID: 18058611
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  • 8. Effect of high pressure pasteurization on bacterial load and bioactivity of Echinacea purpurea.
    Chen XM, Hu C, Raghubeer E, Kitts DD.
    J Food Sci; 2010 Sep; 75(7):C613-8. PubMed ID: 21535527
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  • 13. First Report of a 16SrII-A Subgroup Phytoplasma Associated with Purple Coneflower (Echinacea purpurea) Witches'-Broom Disease in Taiwan.
    Tseng YW, Deng WL, Chang CJ, Su CC, Chen CL, Jan FJ.
    Plant Dis; 2012 Apr; 96(4):582. PubMed ID: 30727409
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  • 14. Analytical Assessment of the Antioxidant Properties of the Coneflower (Echinacea purpurea L. Moench) Grown with Various Mulch Materials.
    Adebimpe Ojo C, Dziadek K, Sadowska U, Skoczylas J, Kopeć A.
    Molecules; 2024 Feb 22; 29(5):. PubMed ID: 38474483
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  • 19. [Determination of cichoric acid in Echinacea purpuea].
    Wang H, Liu WZ, Lu XL, Chen SZ, Al TM.
    Zhongguo Zhong Yao Za Zhi; 2002 Jun 22; 27(6):418-20. PubMed ID: 12774629
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  • 20. Large-scale cultivation of adventitious roots of Echinacea purpurea in airlift bioreactors for the production of chichoric acid, chlorogenic acid and caftaric acid.
    Wu CH, Murthy HN, Hahn EJ, Paek KY.
    Biotechnol Lett; 2007 Aug 22; 29(8):1179-82. PubMed ID: 17589811
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