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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

303 related items for PubMed ID: 30228100

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  • 2. Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019.
    Moore JB, Sutton EH, Hancock N.
    Nutrients; 2020 Jan 08; 12(1):. PubMed ID: 31936185
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  • 4. Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?
    Walker KZ, Woods J, Ross J, Hechtman R.
    Public Health Nutr; 2010 Jul 08; 13(7):1036-41. PubMed ID: 20025831
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  • 10. The nutritional content of children's breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA.
    Chepulis L, Everson N, Ndanuko R, Mearns G.
    Public Health Nutr; 2020 Jun 08; 23(9):1589-1598. PubMed ID: 31847924
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  • 13. Breakfast on the go: Evaluating the nutritional content of supermarket products.
    Yip YL, Ensaff H.
    Nutrition; 2021 Apr 08; 84():111098. PubMed ID: 33485060
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  • 14. Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives.
    Craig WJ, Brothers CJ.
    Nutrients; 2021 Nov 14; 13(11):. PubMed ID: 34836324
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  • 16. Calcium requirements from dairy foods in France can be met at low energy and monetary cost.
    Drewnowski A, Tang W, Brazeilles R.
    Br J Nutr; 2015 Dec 14; 114(11):1920-8. PubMed ID: 26450475
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  • 17. Children and adolescents' attitudes towards sugar reduction in dairy products.
    Yoo HJ, Machín L, Arrúa A, Antúnez L, Vidal L, Giménez A, Curutchet MR, Ares G.
    Food Res Int; 2017 Apr 14; 94():108-114. PubMed ID: 28290360
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  • 19. Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods.
    Menday H, Neal B, Wu JHY, Crino M, Baines S, Petersen KS.
    J Acad Nutr Diet; 2017 Dec 14; 117(12):1921-1930.e11. PubMed ID: 29173348
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