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Journal Abstract Search
511 related items for PubMed ID: 30239739
21. Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and Men. Michaëlsson K, Wolk A, Melhus H, Byberg L. Am J Epidemiol; 2017 Mar 01; 185(5):345-361. PubMed ID: 28184428 [Abstract] [Full Text] [Related]
22. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study. Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators. Clin Nutr; 2021 Jun 01; 40(6):4316-4323. PubMed ID: 33581953 [Abstract] [Full Text] [Related]
23. Fruit and vegetable intake in relation to risk of ischemic stroke. Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC. JAMA; 1999 Oct 06; 282(13):1233-9. PubMed ID: 10517425 [Abstract] [Full Text] [Related]
24. Intake of Milk or Fermented Milk Combined With Fruit and Vegetable Consumption in Relation to Hip Fracture Rates: A Cohort Study of Swedish Women. Michaëlsson K, Wolk A, Lemming EW, Melhus H, Byberg L. J Bone Miner Res; 2018 Mar 06; 33(3):449-457. PubMed ID: 29083056 [Abstract] [Full Text] [Related]
25. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition. Büchner FL, Bueno-de-Mesquita HB, Ros MM, Overvad K, Dahm CC, Hansen L, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Kaaks R, Rohrmann S, Boeing H, Nöthlings U, Trichopoulou A, Zylis D, Dilis V, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Peeters PH, van Gils CH, Lund E, Gram IT, Braaten T, Sánchez MJ, Agudo A, Larrañaga N, Ardanaz E, Navarro C, Argüelles MV, Manjer J, Wirfält E, Hallmans G, Rasmuson T, Key TJ, Khaw KT, Wareham N, Slimani N, Vergnaud AC, Xun WW, Kiemeney LA, Riboli E. Cancer Epidemiol Biomarkers Prev; 2010 Sep 06; 19(9):2278-86. PubMed ID: 20807832 [Abstract] [Full Text] [Related]
26. Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition. Miller AB, Altenburg HP, Bueno-de-Mesquita B, Boshuizen HC, Agudo A, Berrino F, Gram IT, Janson L, Linseisen J, Overvad K, Rasmuson T, Vineis P, Lukanova A, Allen N, Amiano P, Barricarte A, Berglund G, Boeing H, Clavel-Chapelon F, Day NE, Hallmans G, Lund E, Martinez C, Navarro C, Palli D, Panico S, Peeters PH, Quirós JR, Tjønneland A, Tumino R, Trichopoulou A, Trichopoulos D, Slimani N, Riboli E. Int J Cancer; 2004 Jan 10; 108(2):269-76. PubMed ID: 14639614 [Abstract] [Full Text] [Related]
29. The effect of fruit and vegetable intake on risk for coronary heart disease. Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC. Ann Intern Med; 2001 Jun 19; 134(12):1106-14. PubMed ID: 11412050 [Abstract] [Full Text] [Related]
33. Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study. Larsson SC, Andersson SO, Johansson JE, Wolk A. Cancer Epidemiol Biomarkers Prev; 2008 Sep 19; 17(9):2519-22. PubMed ID: 18768526 [Abstract] [Full Text] [Related]
34. Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women. Rautiainen S, Levitan EB, Orsini N, Åkesson A, Morgenstern R, Mittleman MA, Wolk A. Am J Med; 2012 Oct 19; 125(10):974-80. PubMed ID: 22998880 [Abstract] [Full Text] [Related]
37. Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study. Oskarsson V, Sadr-Azodi O, Orsini N, Andrén-Sandberg Å, Wolk A. Gut; 2013 Aug 19; 62(8):1187-92. PubMed ID: 22740517 [Abstract] [Full Text] [Related]
39. Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study. Varraso R, Chiuve SE, Fung TT, Barr RG, Hu FB, Willett WC, Camargo CA. BMJ; 2015 Feb 03; 350():h286. PubMed ID: 25649042 [Abstract] [Full Text] [Related]
40. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study. Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH. BMJ; 2016 May 11; 353():i2343. PubMed ID: 27170029 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]