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Journal Abstract Search

242 related items for PubMed ID: 30241372

  • 1. Differential Accumulation of Anthocyanins in Dendrobium officinale Stems with Red and Green Peels.
    Yu Z, Liao Y, Teixeira da Silva JA, Yang Z, Duan J.
    Int J Mol Sci; 2018 Sep 20; 19(10):. PubMed ID: 30241372
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  • 2. Network Analysis of Transcriptome and LC-MS Reveals a Possible Biosynthesis Pathway of Anthocyanins in Dendrobium officinale.
    Ren Z, Qiu F, Wang Y, Yu W, Liu C, Sun Y, Wang Y, Zhang X, Xing S, Tao S, Huang Y, Liu G, Wei Z, Yu B, Du S, Lei Z, Wei G.
    Biomed Res Int; 2020 Sep 20; 2020():6512895. PubMed ID: 32420359
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  • 5. Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities.
    Zhu Z, Song X, Huang Y, Jiang Y, Yao J, Li Z, Huang Z, Dai F.
    Food Chem; 2024 Oct 15; 455():139952. PubMed ID: 38850968
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  • 8. DoMYB5 and DobHLH24, Transcription Factors Involved in Regulating Anthocyanin Accumulation in Dendrobium officinale.
    Yang K, Hou Y, Wu M, Pan Q, Xie Y, Zhang Y, Sun F, Zhang Z, Wu J.
    Int J Mol Sci; 2023 Apr 20; 24(8):. PubMed ID: 37108715
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  • 11. Anti-cyclooxygenase, anti-glycation, and anti-skin aging effect of Dendrobium officinale flowers' aqueous extract and its phytochemical validation in aging.
    Zhou H, Zhou L, Li B, Yue R.
    Front Immunol; 2023 Apr 20; 14():1095848. PubMed ID: 37006297
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  • 12. Upregulation of the MYB2 Transcription Factor Is Associated with Increased Accumulation of Anthocyanin in the Leaves of Dendrobium bigibbum.
    Lim GH, Kim SW, Ryu J, Kang SY, Kim JB, Kim SH.
    Int J Mol Sci; 2020 Aug 06; 21(16):. PubMed ID: 32781758
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  • 16. Anthocyanin Accumulation, Antioxidant Ability and Stability, and a Transcriptional Analysis of Anthocyanin Biosynthesis in Purple Heading Chinese Cabbage (Brassica rapa L. ssp. pekinensis).
    He Q, Zhang Z, Zhang L.
    J Agric Food Chem; 2016 Jan 13; 64(1):132-45. PubMed ID: 26709726
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  • 17. Identification of flavonoids and expression of flavonoid biosynthetic genes in two coloured tree peony flowers.
    Zhao D, Tang W, Hao Z, Tao J.
    Biochem Biophys Res Commun; 2015 Apr 10; 459(3):450-6. PubMed ID: 25748574
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  • 18. A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.
    Karanjalker GR, Ravishankar KV, Shivashankara KS, Dinesh MR, Roy TK, Sudhakar Rao DV.
    Appl Biochem Biotechnol; 2018 Jan 10; 184(1):140-154. PubMed ID: 28643121
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