These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

746 related items for PubMed ID: 30241383

  • 1. Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).
    Olmo-García L, Kessler N, Neuweger H, Wendt K, Olmo-Peinado JM, Fernández-Gutiérrez A, Baessmann C, Carrasco-Pancorbo A.
    Molecules; 2018 Sep 20; 23(10):. PubMed ID: 30241383
    [Abstract] [Full Text] [Related]

  • 2. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
    Ammar S, Contreras MDM, Gargouri B, Segura-Carretero A, Bouaziz M.
    Phytochem Anal; 2017 May 20; 28(3):217-229. PubMed ID: 28067965
    [Abstract] [Full Text] [Related]

  • 3. Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues.
    Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    Talanta; 2016 Apr 01; 150():355-66. PubMed ID: 26838419
    [Abstract] [Full Text] [Related]

  • 4. Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.
    Olmo-García L, Bajoub A, Benlamaalam S, Hurtado-Fernández E, Bagur-González MG, Chigr M, Mbarki M, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    Molecules; 2018 Oct 02; 23(10):. PubMed ID: 30279368
    [Abstract] [Full Text] [Related]

  • 5. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
    [Abstract] [Full Text] [Related]

  • 6. Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies.
    Olmo-García L, Polari JJ, Li X, Bajoub A, Fernández-Gutiérrez A, Wang SC, Carrasco-Pancorbo A.
    Food Chem; 2018 Sep 30; 261():184-193. PubMed ID: 29739581
    [Abstract] [Full Text] [Related]

  • 7. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S, Kelebek H, Zribi A, Abichou M, Selli S, Bouaziz M.
    Food Res Int; 2017 Oct 30; 100(Pt 3):477-485. PubMed ID: 28964371
    [Abstract] [Full Text] [Related]

  • 8. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
    Quirantes-Piné R, Lozano-Sánchez J, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A.
    Phytochem Anal; 2013 Oct 30; 24(3):213-23. PubMed ID: 22987739
    [Abstract] [Full Text] [Related]

  • 9. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
    Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374907
    [Abstract] [Full Text] [Related]

  • 10. Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.
    Carvalho AGA, Olmo-García L, Gaspar BRA, Carrasco-Pancorbo A, Castelo-Branco VN, Torres AG.
    Molecules; 2020 Sep 13; 25(18):. PubMed ID: 32933131
    [Abstract] [Full Text] [Related]

  • 11. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
    Bajoub A, Pacchiarotta T, Hurtado-Fernández E, Olmo-García L, García-Villalba R, Fernández-Gutiérrez A, Mayboroda OA, Carrasco-Pancorbo A.
    J Chromatogr A; 2016 Jan 08; 1428():267-79. PubMed ID: 26554295
    [Abstract] [Full Text] [Related]

  • 12. LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives.
    Amanpour A, Kelebek H, Selli S.
    J Mass Spectrom; 2019 Mar 08; 54(3):227-238. PubMed ID: 30593706
    [Abstract] [Full Text] [Related]

  • 13. Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry.
    Monasterio RP, Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    J Agric Food Chem; 2017 Sep 20; 65(37):8184-8195. PubMed ID: 28806514
    [Abstract] [Full Text] [Related]

  • 14. Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives.
    Alves E, Melo T, Barros MP, Domingues MRM, Domingues P.
    Molecules; 2019 Jul 13; 24(14):. PubMed ID: 31337054
    [Abstract] [Full Text] [Related]

  • 15. Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation.
    Olmo-García L, Monasterio RP, Sánchez-Arévalo CM, Fernández-Gutiérrez A, Olmo-Peinado JM, Carrasco-Pancorbo A.
    J Agric Food Chem; 2019 Aug 21; 67(33):9295-9306. PubMed ID: 31365237
    [Abstract] [Full Text] [Related]

  • 16. Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis.
    Klen TJ, Wondra AG, Vrhovšek U, Vodopivec BM.
    J Agric Food Chem; 2015 Apr 22; 63(15):3859-72. PubMed ID: 25782340
    [Abstract] [Full Text] [Related]

  • 17. Variability of 4-Monomethylsterols and 4,4'-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature.
    Lukić M, Lukić I, Sladonja B, Piližota V.
    J Agric Food Chem; 2015 Jun 10; 63(22):5499-508. PubMed ID: 25980671
    [Abstract] [Full Text] [Related]

  • 18. Changes in phenolic composition in olive tree parts according to development stage.
    Abaza L, Taamalli A, Arráez-Román D, Segura-Carretero A, Fernández-Gutierrérez A, Zarrouk M, Youssef NB.
    Food Res Int; 2017 Oct 10; 100(Pt 3):454-461. PubMed ID: 28964368
    [Abstract] [Full Text] [Related]

  • 19. Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.
    Vicario G, Cantini C, Francini A, Raffaelli A, Cifelli M, Domenici V, Sebastiani L.
    Molecules; 2023 Oct 05; 28(19):. PubMed ID: 37836786
    [Abstract] [Full Text] [Related]

  • 20. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells.
    Fu S, Arráez-Roman D, Segura-Carretero A, Menéndez JA, Menéndez-Gutiérrez MP, Micol V, Fernández-Gutiérrez A.
    Anal Bioanal Chem; 2010 May 05; 397(2):643-54. PubMed ID: 20238105
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 38.