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Journal Abstract Search

221 related items for PubMed ID: 3024176

  • 21. Diet and cancer of the colon.
    Wynder EL, Reddy BS.
    Curr Concepts Nutr; 1977; 6():55-71. PubMed ID: 604018
    [No Abstract] [Full Text] [Related]

  • 22. Dietary fat intake and cancer.
    Weisburger JH, Wynder EL.
    Hematol Oncol Clin North Am; 1991 Feb; 5(1):7-23. PubMed ID: 1851151
    [Abstract] [Full Text] [Related]

  • 23. Need to pursue new leads in the epidemiology of colorectal cancer.
    Graham S, Haenszel W, Bock FG, Lyon JL.
    J Natl Cancer Inst; 1979 Oct; 63(4):879-81. PubMed ID: 384007
    [No Abstract] [Full Text] [Related]

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  • 26. Working Group II: fatty acids, steroids, and cancer. Summary of proceedings.
    Leveille GA, Rogers AE.
    Cancer Res; 1981 Sep; 41(9 Pt 2):3752-4. PubMed ID: 7260940
    [No Abstract] [Full Text] [Related]

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  • 28. Relation of meat, fat, and fiber intake to the risk of colon cancer in women.
    Calvert RJ, Prosky L.
    N Engl J Med; 1992 Jan 16; 326(3):200-1; author reply 201-2. PubMed ID: 1558556
    [No Abstract] [Full Text] [Related]

  • 29. Overview of diet and colon cancer.
    Reddy BS.
    Prog Clin Biol Res; 1988 Jan 16; 279():111-21. PubMed ID: 2847196
    [No Abstract] [Full Text] [Related]

  • 30. Metabolic epidemiology of large bowel cancer. Fecal mutagens in high- and low-risk population for colon cancer. A preliminary report.
    Reddy BS, Sharma C, Darby L, Laakso K, Wynder EL.
    Mutat Res; 1980 Aug 16; 72(3):511-22. PubMed ID: 6256623
    [Abstract] [Full Text] [Related]

  • 31. [Bile acids and cancer of the colon].
    Lutz W, Szeszko A.
    Pol Tyg Lek; 1982 Sep 27; 37(36):1081-4. PubMed ID: 6763216
    [No Abstract] [Full Text] [Related]

  • 32. Large bowel cancer.
    Texter EC, Mitchell C, Jordan HJ, Hogue CJ.
    J Ark Med Soc; 1979 Apr 27; 75(11):415-8. PubMed ID: 155677
    [No Abstract] [Full Text] [Related]

  • 33. The effect of calcium on the pathogenicity of high fat diets to the colon.
    Bruce WR, Bird RP, Rafter JJ.
    Princess Takamatsu Symp; 1985 Apr 27; 16():291-4. PubMed ID: 3916201
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  • 36. Overview of epidemiology and risk factors associated with colorectal cancer.
    DeCosse JJ, Bayle JC.
    Prog Clin Biol Res; 1985 Apr 27; 186():1-12. PubMed ID: 2994112
    [No Abstract] [Full Text] [Related]

  • 37. The need for comprehensive diet studies to assess the relation of lipids to cancer.
    Sorenson AW, Street JC.
    Cancer Res; 1981 Sep 27; 41(9 Pt 2):3748-9. PubMed ID: 6266661
    [Abstract] [Full Text] [Related]

  • 38. The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan.
    Oba S, Shimizu N, Nagata C, Shimizu H, Kametani M, Takeyama N, Ohnuma T, Matsushita S.
    Cancer Lett; 2006 Dec 08; 244(2):260-7. PubMed ID: 16519996
    [Abstract] [Full Text] [Related]

  • 39. Dietary factors and breast cancer.
    Rose DP.
    Cancer Surv; 1986 Dec 08; 5(3):671-87. PubMed ID: 3034421
    [Abstract] [Full Text] [Related]

  • 40. Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.
    Gaard M, Tretli S, Løken EB.
    Eur J Cancer Prev; 1996 Dec 08; 5(6):445-54. PubMed ID: 9061275
    [Abstract] [Full Text] [Related]

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