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PUBMED FOR HANDHELDS

Journal Abstract Search


963 related items for PubMed ID: 30242004

  • 1.
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  • 2. Gut Mucosal Proteins and Bacteriome Are Shaped by the Saturation Index of Dietary Lipids.
    Abulizi N, Quin C, Brown K, Chan YK, Gill SK, Gibson DL.
    Nutrients; 2019 Feb 16; 11(2):. PubMed ID: 30781503
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  • 4. Ontogenetic Differences in Dietary Fat Influence Microbiota Assembly in the Zebrafish Gut.
    Wong S, Stephens WZ, Burns AR, Stagaman K, David LA, Bohannan BJ, Guillemin K, Rawls JF.
    mBio; 2015 Sep 29; 6(5):e00687-15. PubMed ID: 26419876
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  • 7. Diet rapidly and reproducibly alters the human gut microbiome.
    David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ.
    Nature; 2014 Jan 23; 505(7484):559-63. PubMed ID: 24336217
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  • 9. Effects of dietary combinations of organic acids and medium chain fatty acids on the gastrointestinal microbial ecology and bacterial metabolites in the digestive tract of weaning piglets.
    Zentek J, Ferrara F, Pieper R, Tedin L, Meyer W, Vahjen W.
    J Anim Sci; 2013 Jul 23; 91(7):3200-10. PubMed ID: 23798515
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  • 10. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population.
    Fava F, Gitau R, Griffin BA, Gibson GR, Tuohy KM, Lovegrove JA.
    Int J Obes (Lond); 2013 Feb 23; 37(2):216-23. PubMed ID: 22410962
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  • 11. Habitual animal fat consumption in shaping gut microbiota and microbial metabolites.
    Wan Y, Tong W, Zhou R, Li J, Yuan J, Wang F, Li D.
    Food Funct; 2019 Dec 11; 10(12):7973-7982. PubMed ID: 31776537
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  • 12. Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin.
    Li W, Zhang K, Yang H.
    J Agric Food Chem; 2018 Aug 01; 66(30):8015-8025. PubMed ID: 29987933
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  • 13. Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites.
    Liu J, Kandasamy S, Zhang J, Kirby CW, Karakach T, Hafting J, Critchley AT, Evans F, Prithiviraj B.
    BMC Complement Altern Med; 2015 Aug 14; 15():279. PubMed ID: 26271359
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  • 14. Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level.
    Da Ros A, Polo A, Rizzello CG, Acin-Albiac M, Montemurro M, Di Cagno R, Gobbetti M.
    Microbiol Spectr; 2021 Dec 22; 9(3):e0049421. PubMed ID: 34851178
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  • 15. Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.
    Shortt C, Hasselwander O, Meynier A, Nauta A, Fernández EN, Putz P, Rowland I, Swann J, Türk J, Vermeiren J, Antoine JM.
    Eur J Nutr; 2018 Feb 22; 57(1):25-49. PubMed ID: 29086061
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  • 17. Dietary Fiber, Gut Microbiota, and Metabolic Regulation-Current Status in Human Randomized Trials.
    Myhrstad MCW, Tunsjø H, Charnock C, Telle-Hansen VH.
    Nutrients; 2020 Mar 23; 12(3):. PubMed ID: 32210176
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  • 18. Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation.
    Tamargo A, Cueva C, Alvarez MD, Herranz B, Moreno-Arribas MV, Laguna L.
    Food Funct; 2019 Jun 19; 10(6):3452-3465. PubMed ID: 31139792
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