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Journal Abstract Search

806 related items for PubMed ID: 30243147

  • 1. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.
    Singh P, Cotty PJ.
    Int J Food Microbiol; 2019 Jan 16; 289():145-153. PubMed ID: 30243147
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  • 6. Mycotic contamination and aflatoxin potential of molds in Capsicum annum (chili), and chili powder commercialized in south Indian markets.
    Hadil Mon V, John Kennedy Z, Paranitharan V, Karthikeyan S.
    Toxicon; 2022 Apr 30; 210():109-114. PubMed ID: 35227741
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  • 8. Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov.
    Frisvad JC, Skouboe P, Samson RA.
    Syst Appl Microbiol; 2005 Jul 30; 28(5):442-53. PubMed ID: 16094871
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  • 14. LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection.
    Niessen L, Bechtner J, Fodil S, Taniwaki MH, Vogel RF.
    Int J Food Microbiol; 2018 Feb 02; 266():241-250. PubMed ID: 29272724
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  • 20. Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia.
    Mohammed A, Faustinelli PC, Chala A, Dejene M, Fininsa C, Ayalew A, Ojiewo CO, Hoisington DA, Sobolev VS, Martínez-Castillo J, Arias RS.
    BMC Microbiol; 2021 Aug 28; 21(1):239. PubMed ID: 34454439
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