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230 related items for PubMed ID: 30248982
1. A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate. Shigemura Y, Iwasaki Y, Tateno M, Suzuki A, Kurokawa M, Sato Y, Sato K. Nutrients; 2018 Sep 22; 10(10):. PubMed ID: 30248982 [Abstract] [Full Text] [Related]
2. Highly accurate quantification of hydroxyproline-containing peptides in blood using a protease digest of stable isotope-labeled collagen. Taga Y, Kusubata M, Ogawa-Goto K, Hattori S. J Agric Food Chem; 2014 Dec 17; 62(50):12096-102. PubMed ID: 25417748 [Abstract] [Full Text] [Related]
3. Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate. Ichikawa S, Morifuji M, Ohara H, Matsumoto H, Takeuchi Y, Sato K. Int J Food Sci Nutr; 2010 Feb 17; 61(1):52-60. PubMed ID: 19961355 [Abstract] [Full Text] [Related]
4. Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion. Shigemura Y, Kubomura D, Sato Y, Sato K. Food Chem; 2014 Sep 15; 159():328-32. PubMed ID: 24767063 [Abstract] [Full Text] [Related]
5. Comparison of gelatin and low-molecular weight gelatin hydrolysate ingestion on hydroxyproline (Hyp), Pro-Hyp and Hyp-Gly concentrations in human blood. Iwasaki Y, Nakatogawa M, Shimizu A, Sato Y, Shigemura Y. Food Chem; 2022 Feb 01; 369():130869. PubMed ID: 34461513 [Abstract] [Full Text] [Related]
6. Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks. Shigemura Y, Suzuki A, Kurokawa M, Sato Y, Sato K. J Sci Food Agric; 2018 Mar 01; 98(5):1944-1950. PubMed ID: 28914450 [Abstract] [Full Text] [Related]
7. Effect of Prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin. Shigemura Y, Iwai K, Morimatsu F, Iwamoto T, Mori T, Oda C, Taira T, Park EY, Nakamura Y, Sato K. J Agric Food Chem; 2009 Jan 28; 57(2):444-9. PubMed ID: 19128041 [Abstract] [Full Text] [Related]
8. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. Iwai K, Hasegawa T, Taguchi Y, Morimatsu F, Sato K, Nakamura Y, Higashi A, Kido Y, Nakabo Y, Ohtsuki K. J Agric Food Chem; 2005 Aug 10; 53(16):6531-6. PubMed ID: 16076145 [Abstract] [Full Text] [Related]
9. Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate. Sugihara F, Inoue N, Kuwamori M, Taniguchi M. J Biosci Bioeng; 2012 Feb 10; 113(2):202-3. PubMed ID: 22040651 [Abstract] [Full Text] [Related]
10. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources. Ohara H, Matsumoto H, Ito K, Iwai K, Sato K. J Agric Food Chem; 2007 Feb 21; 55(4):1532-5. PubMed ID: 17253720 [Abstract] [Full Text] [Related]
11. Food-Derived Collagen Peptides, Prolyl-Hydroxyproline (Pro-Hyp), and Hydroxyprolyl-Glycine (Hyp-Gly) Enhance Growth of Primary Cultured Mouse Skin Fibroblast Using Fetal Bovine Serum Free from Hydroxyprolyl Peptide. Asai TT, Oikawa F, Yoshikawa K, Inoue N, Sato K. Int J Mol Sci; 2019 Dec 28; 21(1):. PubMed ID: 31905705 [Abstract] [Full Text] [Related]
12. Oral Ingestion of Collagen Hydrolysate Leads to the Transportation of Highly Concentrated Gly-Pro-Hyp and Its Hydrolyzed Form of Pro-Hyp into the Bloodstream and Skin. Yazaki M, Ito Y, Yamada M, Goulas S, Teramoto S, Nakaya MA, Ohno S, Yamaguchi K. J Agric Food Chem; 2017 Mar 22; 65(11):2315-2322. PubMed ID: 28244315 [Abstract] [Full Text] [Related]
13. Ingestion of bioactive collagen hydrolysates enhance facial skin moisture and elasticity and reduce facial ageing signs in a randomised double-blind placebo-controlled clinical study. Inoue N, Sugihara F, Wang X. J Sci Food Agric; 2016 Sep 22; 96(12):4077-81. PubMed ID: 26840887 [Abstract] [Full Text] [Related]
14. Identification of Collagen-Derived Hydroxyproline (Hyp)-Containing Cyclic Dipeptides with High Oral Bioavailability: Efficient Formation of Cyclo(X-Hyp) from X-Hyp-Gly-Type Tripeptides by Heating. Taga Y, Kusubata M, Ogawa-Goto K, Hattori S. J Agric Food Chem; 2017 Nov 01; 65(43):9514-9521. PubMed ID: 28988478 [Abstract] [Full Text] [Related]
15. Identification of food-derived elastin peptide, prolyl-glycine (Pro-Gly), in human blood after ingestion of elastin hydrolysate. Shigemura Y, Nakaba M, Shiratsuchi E, Suyama M, Yamada M, Kiyono T, Fukamizu K, Park EY, Nakamura Y, Sato K. J Agric Food Chem; 2012 May 23; 60(20):5128-33. PubMed ID: 22548376 [Abstract] [Full Text] [Related]
16. Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate. Shigemura Y, Akaba S, Kawashima E, Park EY, Nakamura Y, Sato K. Food Chem; 2011 Dec 01; 129(3):1019-24. PubMed ID: 25212331 [Abstract] [Full Text] [Related]
17. Effects of Food-Derived Collagen Peptides on the Expression of Keratin and Keratin-Associated Protein Genes in the Mouse Skin. Le Vu P, Takatori R, Iwamoto T, Akagi Y, Satsu H, Totsuka M, Chida K, Sato K, Shimizu M. Skin Pharmacol Physiol; 2015 Dec 01; 28(5):227-35. PubMed ID: 25721900 [Abstract] [Full Text] [Related]
18. Improved in Vivo Tracking of Orally Administered Collagen Hydrolysate Using Stable Isotope Labeling and LC-MS Techniques. Taga Y, Iwasaki Y, Shigemura Y, Mizuno K. J Agric Food Chem; 2019 Apr 24; 67(16):4671-4678. PubMed ID: 30929424 [Abstract] [Full Text] [Related]
19. Chondroprotective effect of the bioactive peptide prolyl-hydroxyproline in mouse articular cartilage in vitro and in vivo. Nakatani S, Mano H, Sampei C, Shimizu J, Wada M. Osteoarthritis Cartilage; 2009 Dec 24; 17(12):1620-7. PubMed ID: 19615963 [Abstract] [Full Text] [Related]
20. Efficient Absorption of X-Hydroxyproline (Hyp)-Gly after Oral Administration of a Novel Gelatin Hydrolysate Prepared Using Ginger Protease. Taga Y, Kusubata M, Ogawa-Goto K, Hattori S. J Agric Food Chem; 2016 Apr 13; 64(14):2962-70. PubMed ID: 26978646 [Abstract] [Full Text] [Related] Page: [Next] [New Search]