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PUBMED FOR HANDHELDS

Journal Abstract Search


243 related items for PubMed ID: 30262305

  • 1. Selenium-rich mushrooms cultivation on a wheat straw substrate from seleniferous area in Punjab, India.
    Solovyev N, Prakash NT, Bhatia P, Prakash R, Drobyshev E, Michalke B.
    J Trace Elem Med Biol; 2018 Dec; 50():362-366. PubMed ID: 30262305
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  • 2. Selenium uptake by edible oyster mushrooms (Pleurotus sp.) from selenium-hyperaccumulated wheat straw.
    Bhatia P, Prakash R, Prakash NT.
    J Nutr Sci Vitaminol (Tokyo); 2013 Dec; 59(1):69-72. PubMed ID: 23535542
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  • 3. Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues.
    Bhatia P, Aureli F, D'Amato M, Prakash R, Cameotra SS, Nagaraja TP, Cubadda F.
    Food Chem; 2013 Sep 01; 140(1-2):225-30. PubMed ID: 23578637
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  • 4. Selenium and Other Elements in Wheat (Triticum aestivum) and Wheat Bread from a Seleniferous Area.
    Skalnaya MG, Tinkov AA, Prakash NT, Ajsuvakova OP, Jaiswal SK, Prakash R, Grabeklis AR, Kirichuk AA, Zhuchenko NA, Regula J, Zhang F, Guo X, Skalny AV.
    Biol Trace Elem Res; 2019 Nov 01; 192(1):10-17. PubMed ID: 31197652
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  • 6. Cultivation of Agaricus bisporus enriched with selenium, zinc and copper.
    Rzymski P, Mleczek M, Niedzielski P, Siwulski M, Gąsecka M.
    J Sci Food Agric; 2017 Feb 01; 97(3):923-928. PubMed ID: 27218432
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  • 9. Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus.
    Maseko T, Callahan DL, Dunshea FR, Doronila A, Kolev SD, Ng K.
    Food Chem; 2013 Dec 15; 141(4):3681-7. PubMed ID: 23993536
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  • 15. Nutritional attributes of agaricus Bisporus and Pleurotus sajor caju mushrooms.
    Goyal R, Grewal RB, Goyal RK.
    Nutr Health; 2006 Dec 15; 18(2):179-84. PubMed ID: 16859180
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  • 16. Determination of Glutathione, Selenium, and Malondialdehyde in Different Edible Mushroom Species.
    Dogan H, Coteli E, Karatas F.
    Biol Trace Elem Res; 2016 Dec 15; 174(2):459-463. PubMed ID: 27116430
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  • 17. Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars.
    Llarena-Hernández CR, Largeteau ML, Ferrer N, Regnault-Roger C, Savoie JM.
    J Sci Food Agric; 2014 Jan 15; 94(1):77-84. PubMed ID: 23633302
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  • 20. Effect of lignin-derived phenolic monomers on the growth of the edible mushrooms Lentinus edodes, Pleurotus sajor-caju and Volvariella volvacea.
    Cai YJ, Buswell JA, Chang ST.
    World J Microbiol Biotechnol; 1993 Sep 15; 9(5):503-7. PubMed ID: 24420189
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