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Journal Abstract Search

145 related items for PubMed ID: 30263591

  • 1. Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP).
    Song MR, Choi SH, Oh SM, Kim HY, Bae JE, Park CS, Kim BY, Baik MY.
    Food Sci Biotechnol; 2017; 26(3):671-678. PubMed ID: 30263591
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray drying.
    Ye SJ, Baik MY.
    Int J Biol Macromol; 2024 Mar; 260(Pt 2):129508. PubMed ID: 38266836
    [Abstract] [Full Text] [Related]

  • 3. A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch.
    Mirzababaee SM, Ozmen D, Hesarinejad MA, Toker OS, Yeganehzad S.
    Int J Biol Macromol; 2022 Dec 31; 223(Pt A):511-523. PubMed ID: 36368359
    [Abstract] [Full Text] [Related]

  • 4. Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).
    Kim HY, Oh SM, Bae JE, Yeom JH, Kim BY, Kim HS, Baik MY.
    Carbohydr Polym; 2017 Dec 15; 178():41-47. PubMed ID: 29050612
    [Abstract] [Full Text] [Related]

  • 5. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 15; 83():171-7. PubMed ID: 26642841
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  • 6. Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
    Almeida RLJ, Santos NC, Feitoza JVF, Muniz CES, Eduardo RDS, Freire VA, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Almeida Mota MM, de Assis Cavalcante J, de Almeida Silva R, da Costa GA, de Figueiredo MJ, Ribeiro CAC.
    Food Res Int; 2024 Feb 15; 177():113877. PubMed ID: 38225140
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical, structural characterization and pasting properties of pre-gelatinized Neorautanenia mitis starch.
    Olayemi O, Adetunji O, Isimi C.
    Polim Med; 2021 Feb 15; 51(1):7-16. PubMed ID: 34180609
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  • 9. Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches.
    Tian Y, Li D, Zhao J, Xu X, Jin Z.
    Food Chem; 2014 Feb 15; 152():225-9. PubMed ID: 24444930
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  • 13. The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch.
    Javadian N, Mohammadi Nafchi A, Bolandi M.
    Food Sci Nutr; 2021 Oct 15; 9(10):5467-5476. PubMed ID: 34646517
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  • 15. Effect of high hydrostatic pressure treatment on conventional hydroxypropylation of maize starch.
    Chun EH, Oh SM, Kim HY, Kim BY, Baik MY.
    Carbohydr Polym; 2016 Aug 01; 146():328-36. PubMed ID: 27112881
    [Abstract] [Full Text] [Related]

  • 16. Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure.
    Chang YJ, Choi HW, Kim HS, Lee H, Kim W, Kim DO, Kim BY, Baik MY.
    Carbohydr Polym; 2014 Jan 01; 99():385-93. PubMed ID: 24274522
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  • 17. Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents.
    Yang Z, Swedlund P, Hemar Y, Mo G, Wei Y, Li Z, Wu Z.
    Int J Biol Macromol; 2016 Apr 01; 85():604-14. PubMed ID: 26778159
    [Abstract] [Full Text] [Related]

  • 18. Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities.
    Colussi R, Kringel D, Kaur L, da Rosa Zavareze E, Dias ARG, Singh J.
    Food Chem; 2020 Jul 15; 318():126475. PubMed ID: 32135422
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  • 19. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 15; 80(10):E2208-16. PubMed ID: 26352343
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  • 20. Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility.
    Li S, He R, Liu J, Chen Y, Yang T, Pan K.
    Foods; 2024 Jun 06; 13(11):. PubMed ID: 38891012
    [Abstract] [Full Text] [Related]

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