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120 related items for PubMed ID: 30263647

  • 1. Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment.
    Kabir MH, Rahman MM, Abd El-Aty AM, Chung HS, Lee HS, Park SH, Hacımüftüoğlu F, Chang BJ, Shin HC, Shim JH.
    Food Sci Biotechnol; 2017; 26(4):1145-1153. PubMed ID: 30263647
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  • 2. Chromatographic determination, decline dynamic and risk assessment of sulfoxaflor in Asian pear and oriental melon.
    Kabir MH, Abd El-Aty AM, Rahman MM, Chung HS, Lee HS, Kim SW, Chang HR, Shin HC, Shin SS, Shim JH.
    Biomed Chromatogr; 2018 Mar; 32(3):. PubMed ID: 28975659
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  • 3. Dissipation kinetics and pre-harvest residue limit of pyriofenone in oriental melon (Cucumis melo Var. makuwa) grown under regulated climatic conditions.
    Chung HS, Kabir MH, Abd El-Aty AM, Lee HS, Rahman MM, Chang BJ, Shin HC, Shim JH.
    Biomed Chromatogr; 2017 Oct; 31(10):. PubMed ID: 28233340
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  • 4. Dissipation kinetics, pre-harvest residue limits, and hazard quotient assessments of pesticides flubendiamide and fluopicolide in Korean melon (Cucumis melo L. var. makuwa) grown under regulated conditions in plastic greenhouses.
    Kabir MH, Abd El-Aty AM, Rahman MM, Kim SW, Lee HS, Chung HS, Do JA, Jeong JH, Chang BJ, Chang MI, Shin HC, Shim JH.
    Environ Sci Pollut Res Int; 2017 Oct; 24(28):22241-22250. PubMed ID: 28799066
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  • 10. Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing.
    Zhang X, Cui X, Wang X, Zhong Q, Zhou L, Luo F, Wang F, Wu L, Chen Z.
    J Sci Food Agric; 2021 Jan 15; 101(1):194-204. PubMed ID: 32623719
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  • 11. Residue determination of pyraclostrobin, picoxystrobin and its metabolite in pepper fruit via UPLC-MS/MS under open field conditions.
    Gao Y, Yang S, Li X, He L, Zhu J, Mu W, Liu F.
    Ecotoxicol Environ Saf; 2019 Oct 30; 182():109445. PubMed ID: 31330408
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  • 18. A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: application to dissipation pattern and PHRL.
    Jang J, Rahman MM, Ko AY, Abd El-Aty AM, Park JH, Cho SK, Shim JH.
    Food Chem; 2014 Mar 01; 146():448-54. PubMed ID: 24176366
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  • 19. Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation.
    Rahman MM, Park JH, Abd El-Aty AM, Choi JH, Yang A, Park KH, Nashir Uddin Al Mahmud M, Im GJ, Shim JH.
    Food Chem; 2013 Jan 15; 136(2):1038-46. PubMed ID: 23122160
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  • 20. Dissipation and residue of myclobutanil in lychee.
    Liu Y, Sun H, Liu F, Wang S.
    Bull Environ Contam Toxicol; 2012 Jun 15; 88(6):902-5. PubMed ID: 22526985
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