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Journal Abstract Search

240 related items for PubMed ID: 30263760

  • 1. Ultrasound-assisted extraction and antioxidant activity of phenolic and flavonoid compounds and ascorbic acid from rugosa rose (Rosa rugosa Thunb.) fruit.
    Um M, Han TH, Lee JW.
    Food Sci Biotechnol; 2018 Apr; 27(2):375-382. PubMed ID: 30263760
    [Abstract] [Full Text] [Related]

  • 2. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake.
    Mojerlou Z, Elhamirad A.
    J Food Sci Technol; 2018 Mar; 55(3):977-984. PubMed ID: 29487439
    [Abstract] [Full Text] [Related]

  • 3. Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.
    Gam DH, Yi Kim S, Kim JW.
    Molecules; 2020 Jan 21; 25(3):. PubMed ID: 31973236
    [Abstract] [Full Text] [Related]

  • 4. Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves.
    Saifullah M, McCullum R, McCluskey A, Vuong Q.
    Heliyon; 2020 Apr 21; 6(4):e03666. PubMed ID: 32258513
    [Abstract] [Full Text] [Related]

  • 5. Method optimization for the determinations of selected phytochemicals and antioxidant activities of wild Ethiopian Syzygium guineense fruit and seed under different drying conditions.
    Asfaw TB, Woldemariam HW, Tadesse MG, Tessema FB, Admassie ZG, Esho TB.
    Heliyon; 2023 Jun 21; 9(6):e16227. PubMed ID: 37274648
    [Abstract] [Full Text] [Related]

  • 6. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB, Shi J, Tranchant CC, Xue SJ, Forney CF, Lim LT.
    Molecules; 2018 Jul 11; 23(7):. PubMed ID: 29997308
    [Abstract] [Full Text] [Related]

  • 7. Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea.
    Wang R, Zhang W, He R, Li W, Wang L.
    Foods; 2021 Oct 21; 10(11):. PubMed ID: 34828805
    [Abstract] [Full Text] [Related]

  • 8. Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.
    Liaudanskas M, Noreikienė I, Zymonė K, Juodytė R, Žvikas V, Janulis V.
    Antioxidants (Basel); 2021 Apr 01; 10(4):. PubMed ID: 33915934
    [Abstract] [Full Text] [Related]

  • 9. Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities.
    Tsai CC, Chou CH, Liu YC, Hsieh CW.
    Int J Cosmet Sci; 2014 Oct 01; 36(5):471-6. PubMed ID: 24888887
    [Abstract] [Full Text] [Related]

  • 10. Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds.
    Carciochi RA, Manrique GD, Dimitrov K.
    J Food Sci Technol; 2015 Jul 01; 52(7):4396-404. PubMed ID: 26139905
    [Abstract] [Full Text] [Related]

  • 11. Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction.
    Irakli M, Bouloumpasi E, Christaki S, Skendi A, Chatzopoulou P.
    Antioxidants (Basel); 2023 Feb 21; 12(3):. PubMed ID: 36978797
    [Abstract] [Full Text] [Related]

  • 12. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD EPHEDRA ALATA PLANT EXTRACTS BY LC/PDA AND LC/MS AND THEIR ANTIOXIDANT ACTIVITY.
    Al-Rimawi F, Abu-Lafi S, Abbadi J, Alamarneh AAA, Sawahreh RA, Odeh I.
    Afr J Tradit Complement Altern Med; 2017 Feb 21; 14(2):130-141. PubMed ID: 28573229
    [Abstract] [Full Text] [Related]

  • 13. Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents.
    Wang Z, Tian Y, Yang M, Yang J, Wang Y, Tao L, Sheng J, Shi C.
    Front Nutr; 2024 Feb 21; 11():1405128. PubMed ID: 39193562
    [Abstract] [Full Text] [Related]

  • 14. Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques.
    Tsiaka T, Stavropoulou NA, Giannakourou MC, Strati IF, Sinanoglou VJ.
    Molecules; 2023 Nov 02; 28(21):. PubMed ID: 37959822
    [Abstract] [Full Text] [Related]

  • 15. Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach.
    Nishad J, Saha S, Dubey AK, Varghese E, Kaur C.
    J Food Sci Technol; 2019 Mar 02; 56(3):1221-1233. PubMed ID: 30956302
    [Abstract] [Full Text] [Related]

  • 16. Optimum Extraction Condition of Clitorea ternatea Flower on Antioxidant Activities, Total Phenolic, Total Flavonoid and Total Anthocyanin Contents.
    Jaafar NF, Ramli ME, Mohd Salleh R.
    Trop Life Sci Res; 2020 Jul 02; 31(2):1-17. PubMed ID: 32922666
    [Abstract] [Full Text] [Related]

  • 17. Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (Citrus reticulata) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction.
    Chang YW, Chen YL, Park SH, Yap EES, Sung WC.
    Foods; 2024 Jul 03; 13(13):. PubMed ID: 38998635
    [Abstract] [Full Text] [Related]

  • 18. Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm.
    Shekhar S, Prakash P, Singha P, Prasad K, Singh SK.
    Foods; 2023 May 08; 12(9):. PubMed ID: 37174462
    [Abstract] [Full Text] [Related]

  • 19. Ultrasonic extraction of Inula viscosa: Enhancing antioxidant bioactivity and its application in sunflower oil as an antioxidant.
    Keskin Çavdar H, Avşar S.
    Ultrason Sonochem; 2024 Oct 08; 109():106992. PubMed ID: 39029210
    [Abstract] [Full Text] [Related]

  • 20. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
    Aware CB, Patil RR, Vyavahare GD, Gurme ST, Jadhav JP.
    J Am Coll Nutr; 2019 Oct 08; 38(4):364-372. PubMed ID: 30589617
    [Abstract] [Full Text] [Related]

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