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Journal Abstract Search

141 related items for PubMed ID: 30263840

  • 21.
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  • 22. Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities.
    Sheng K, Wang C, Chen B, Kang M, Wang M, Liu K, Wang M.
    Food Chem; 2021 Oct 01; 358():129883. PubMed ID: 33940295
    [Abstract] [Full Text] [Related]

  • 23. Polysaccharide Elicitors Affect the Yield, Polysaccharide Synthase and Antibacterial Activity of Intracellular Polysaccharides from Submerged Culture of Cordyceps milifaris (Ascomycetes).
    Ding K, Wang Y, Han C.
    Int J Med Mushrooms; 2023 Oct 01; 25(2):35-48. PubMed ID: 36749055
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  • 26. Effect of surfactants on the production of polysaccharides from Schizophyllum commune through submerged fermentation.
    Meng Q, Chuai S, Chen L, Wang L, Cai G, Mao J, Gu Z, Shi G, Ding Z.
    Int J Biol Macromol; 2021 Dec 01; 192():210-218. PubMed ID: 34619278
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  • 27.
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  • 28. Production and isolation of chitosan by submerged and solid-state fermentation from Lentinus edodes.
    Crestini C, Kovac B, Giovannozzi-Sermanni G.
    Biotechnol Bioeng; 1996 Apr 20; 50(2):207-10. PubMed ID: 18626937
    [Abstract] [Full Text] [Related]

  • 29. Shiitake Medicinal Mushroom, Lentinus edodes (Higher Basidiomycetes) Productivity and Lignocellulolytic Enzyme Profiles during Wheat Straw and Tree Leaf Bioconversion.
    Elisashvili V, Kachlishvili E, Asatiani MD.
    Int J Med Mushrooms; 2015 Apr 20; 17(1):77-86. PubMed ID: 25746408
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  • 30.
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  • 31. Effect of Tween 80 and Acetone on the Secretion, 
Structure and Antioxidant Activities of Exopolysaccharides from Lentinus tigrinus.
    He P, Wu S, Pan L, Sun S, Mao D, Xu C.
    Food Technol Biotechnol; 2016 Sep 20; 54(3):290-295. PubMed ID: 27956860
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  • 32.
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  • 33. [Hemagglutinating activity of Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler]].
    Tsivileva OM, Nikitina VE, Garibova LV, Zav'ialova LA, Ignatov VV.
    Mikrobiologiia; 2000 Sep 20; 69(1):38-44. PubMed ID: 10808487
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  • 34. Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction.
    Wu SS, Han W, Cheng YF, Yun SJ, Chang MC, Cheng FE, Cao JL, Feng CP.
    Foods; 2023 Apr 29; 12(9):. PubMed ID: 37174388
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  • 38. Potential use of Lentinus squarrosulus mushroom as fermenting agent and source of natural antioxidant additive in livestock feed.
    Abdullah N, Lau CC, Ismail SM.
    J Sci Food Agric; 2016 Mar 30; 96(5):1459-66. PubMed ID: 25926021
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  • 39.
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  • 40. Hypoglycemic effect of a novel polysaccharide from Lentinus edodes on STZ-induced diabetic mice via metabolomics study and Nrf2/HO-1 pathway.
    Gong P, Wang X, Liu M, Wang M, Wang S, Guo Y, Chang X, Yang W, Chen X, Chen F.
    Food Funct; 2022 Mar 07; 13(5):3036-3049. PubMed ID: 35199807
    [Abstract] [Full Text] [Related]

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