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184 related items for PubMed ID: 30264089

  • 1. Absorption, metabolism, distribution and faecal excretion of B-type procyanidin oligomers in mice after a single oral administration of black soybean seed coat extract.
    Wang L, Yamashita Y, Komeda S, Saito A, Ashida H.
    Food Funct; 2018 Oct 17; 9(10):5362-5370. PubMed ID: 30264089
    [Abstract] [Full Text] [Related]

  • 2. Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28).
    Li S, Li J, Sun Y, Huang Y, He J, Zhu Z.
    J Agric Food Chem; 2019 Mar 27; 67(12):3354-3362. PubMed ID: 30848127
    [Abstract] [Full Text] [Related]

  • 3. Characterisation of proanthocyanidins from black soybeans: isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats.
    Ito C, Oki T, Yoshida T, Nanba F, Yamada K, Toda T.
    Food Chem; 2013 Dec 01; 141(3):2507-12. PubMed ID: 23870988
    [Abstract] [Full Text] [Related]

  • 4. Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats.
    Appeldoorn MM, Vincken JP, Gruppen H, Hollman PC.
    J Nutr; 2009 Aug 01; 139(8):1469-73. PubMed ID: 19494022
    [Abstract] [Full Text] [Related]

  • 5. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R, Cui Y, Luo L, Yuan D, Wei Z, Yu W, Sun B.
    Food Chem; 2019 Apr 25; 278():609-616. PubMed ID: 30583419
    [Abstract] [Full Text] [Related]

  • 6. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
    Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.
    Br J Nutr; 2005 Aug 25; 94(2):170-81. PubMed ID: 16115350
    [Abstract] [Full Text] [Related]

  • 7. Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer.
    Hemmersbach S, Brauer SS, Hüwel S, Galla HJ, Humpf HU.
    J Agric Food Chem; 2013 Aug 21; 61(33):7932-40. PubMed ID: 23885956
    [Abstract] [Full Text] [Related]

  • 8. Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins.
    Li S, Liu Y, Liu G, He J, Qin X, Yang H, Hu Z, Lamikanra O.
    J Agric Food Chem; 2017 Mar 08; 65(9):1893-1899. PubMed ID: 28195469
    [Abstract] [Full Text] [Related]

  • 9. Glucuronidation and methylation of procyanidin dimers b2 and 3,3″-di-o-galloyl-b2 and corresponding monomers epicatechin and 3-o-galloyl-epicatechin in mouse liver.
    Shrestha SP, Thompson JA, Wempe MF, Gu M, Agarwal R, Agarwal C.
    Pharm Res; 2012 Mar 08; 29(3):856-65. PubMed ID: 22068277
    [Abstract] [Full Text] [Related]

  • 10. Procyanidin B2 catabolism by human fecal microflora: partial characterization of 'dimeric' intermediates.
    Stoupi S, Williamson G, Drynan JW, Barron D, Clifford MN.
    Arch Biochem Biophys; 2010 Sep 01; 501(1):73-8. PubMed ID: 20188693
    [Abstract] [Full Text] [Related]

  • 11. Microbial catabolism of procyanidins by human gut microbiota.
    Ou K, Sarnoski P, Schneider KR, Song K, Khoo C, Gu L.
    Mol Nutr Food Res; 2014 Nov 01; 58(11):2196-205. PubMed ID: 25045165
    [Abstract] [Full Text] [Related]

  • 12. An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects.
    Jeong JH, Kim HJ, Park SK, Jin DE, Kwon OJ, Kim HJ, Heo HJ.
    BMC Complement Altern Med; 2014 Dec 13; 14():482. PubMed ID: 25496367
    [Abstract] [Full Text] [Related]

  • 13. Comparison of the sympathetic stimulatory abilities of B-type procyanidins based on induction of uncoupling protein-1 in brown adipose tissue (BAT) and increased plasma catecholamine (CA) in mice.
    Nakagawa Y, Ishimura K, Oya S, Kamino M, Fujii Y, Nanba F, Toda T, Ishii T, Adachi T, Suhara Y, Osakabe N.
    PLoS One; 2018 Dec 13; 13(7):e0201203. PubMed ID: 30059510
    [Abstract] [Full Text] [Related]

  • 14. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
    Serra A, Macià A, Rubió L, Anglès N, Ortega N, Morelló JR, Romero MP, Motilva MJ.
    Eur J Nutr; 2013 Apr 13; 52(3):1029-38. PubMed ID: 22782693
    [Abstract] [Full Text] [Related]

  • 15. Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.
    Baba S, Osakabe N, Natsume M, Terao J.
    Free Radic Biol Med; 2002 Jul 01; 33(1):142-8. PubMed ID: 12086692
    [Abstract] [Full Text] [Related]

  • 16. Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion.
    Li X, Chen Y, Li S, Chen M, Xiao J, Xie B, Sun Z.
    J Agric Food Chem; 2019 Apr 24; 67(16):4524-4534. PubMed ID: 30945544
    [Abstract] [Full Text] [Related]

  • 17. An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid.
    Luo L, Cui Y, Cheng J, Fang B, Wei Z, Sun B.
    Food Chem; 2018 Aug 01; 256():203-211. PubMed ID: 29606439
    [Abstract] [Full Text] [Related]

  • 18. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
    [Abstract] [Full Text] [Related]

  • 19. The absorption, distribution, metabolism and excretion of procyanidins.
    Zhang L, Wang Y, Li D, Ho CT, Li J, Wan X.
    Food Funct; 2016 Mar 09; 7(3):1273-81. PubMed ID: 26814915
    [Abstract] [Full Text] [Related]

  • 20. A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota.
    Stoupi S, Williamson G, Drynan JW, Barron D, Clifford MN.
    Mol Nutr Food Res; 2010 Jun 09; 54(6):747-59. PubMed ID: 19943260
    [Abstract] [Full Text] [Related]

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