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Journal Abstract Search

256 related items for PubMed ID: 30267814

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  • 3. Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage.
    Na S, Kim JH, Jang HJ, Park HJ, Oh SW.
    Int J Biol Macromol; 2018 Aug; 115():1103-1108. PubMed ID: 29727649
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  • 4. Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage.
    Wu S.
    Int J Biol Macromol; 2014 Apr; 65():325-8. PubMed ID: 24491494
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  • 5. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
    Huang J, Chen Q, Qiu M, Li S.
    J Food Sci; 2012 Apr; 77(4):C491-6. PubMed ID: 22515241
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  • 6. Shelf-life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell-free supernatant of Streptococcus thermophilus FUA 329 during cold storage.
    Zhao S, Bian Y, Zhang G, Yang G, Hou X, Gui J, Mu S, Liu S, Fang Y.
    J Food Sci; 2024 Apr; 89(4):1976-1987. PubMed ID: 38454630
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  • 7. Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage.
    Liu X, Zhang C, Liu S, Gao J, Cui SW, Xia W.
    Int J Biol Macromol; 2020 Nov 01; 162():1276-1282. PubMed ID: 32610051
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  • 8. Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.
    Wang Q, Lei J, Ma J, Yuan G, Sun H.
    Int J Biol Macromol; 2018 Jan 01; 106():123-129. PubMed ID: 28778523
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  • 9. Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage.
    Hatab S, Lin K, Miao W, Chen M, Lin J, Deng S.
    Foodborne Pathog Dis; 2018 Aug 01; 15(8):498-505. PubMed ID: 29812964
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  • 10. Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation.
    Won JS, Lee SJ, Park HH, Song KB, Min SC.
    J Food Sci; 2018 Jan 01; 83(1):138-146. PubMed ID: 29227543
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  • 11. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
    Jasour MS, Ehsani A, Mehryar L, Naghibi SS.
    J Sci Food Agric; 2015 Apr 01; 95(6):1373-8. PubMed ID: 25060563
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  • 12. Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei).
    Jiang M, Liu S, Wang Y.
    J Food Sci; 2011 Apr 01; 76(3):M204-9. PubMed ID: 21535845
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  • 13. Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract.
    Shankar S, Rhim JW.
    Carbohydr Polym; 2018 Sep 15; 196():92-101. PubMed ID: 29891329
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  • 14. Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets.
    Alsaggaf MS, Moussa SH, Tayel AA.
    Int J Biol Macromol; 2017 Jun 15; 99():499-505. PubMed ID: 28274866
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  • 15. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z, Khodanazary A, Hosseini SM, Zanguee N.
    Int J Biol Macromol; 2019 Oct 15; 139():94-102. PubMed ID: 31374270
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  • 16. A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life.
    Cruz AIC, Costa MDC, Mafra JF, Ferreira MA, Miranda FM, Costa JA, Watanabe YN, Ribeiro PR, Araújo FM, Evangelista-Barreto NS.
    Food Chem; 2021 Sep 01; 355():129610. PubMed ID: 33773460
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  • 17. Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese.
    Mileriene J, Serniene L, Henriques M, Gomes D, Pereira C, Kondrotiene K, Kasetiene N, Lauciene L, Sekmokiene D, Malakauskas M.
    J Dairy Sci; 2021 Feb 01; 104(2):1504-1517. PubMed ID: 33309377
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  • 18. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat.
    Vardaka VD, Yehia HM, Savvaidis IN.
    Food Microbiol; 2016 Sep 01; 58():128-34. PubMed ID: 27217368
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  • 19. Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf Life.
    Yang X, Zhou Y, Wang B, Wang F, Han P, Li L.
    J Food Sci; 2019 Jun 01; 84(6):1288-1296. PubMed ID: 31120570
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  • 20. Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout.
    Nowzari F, Shábanpour B, Ojagh SM.
    Food Chem; 2013 Dec 01; 141(3):1667-72. PubMed ID: 23870876
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