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Journal Abstract Search

1183 related items for PubMed ID: 30269459

  • 1. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
    Banaszkiewicz T, Białek A, Tokarz A, Kaszperuk K.
    Acta Sci Pol Technol Aliment; 2018; 17(3):199-209. PubMed ID: 30269459
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  • 2. INFLUENCE OF POMEGRANATE SEED OIL AND GRAPE SEED OIL ON CHOLESTEROL CONTENT AND FATTY ACIDS PROFILE IN LIVERS OF CHICKENS.
    Bialek A, Czerwonka M, Bialek M, Lepionka T, Kaszperuk K, Banaszkiewicz T, Tokarz A.
    Acta Pol Pharm; 2017 Mar; 74(2):624-632. PubMed ID: 29624268
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  • 3. Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal.
    Janocha A, Milczarek A, Łaski K, Głuchowska J.
    Acta Sci Pol Technol Aliment; 2021 Mar; 20(3):265-276. PubMed ID: 34304545
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  • 4. Giblets and abdominal fat of pomegranate seed oil fed chickens as a source of bioactive fatty acids.
    Białek A, Białek M, Czerwonka M, Lepionka T, Tytz N, Kucharczyk K, Tober E, Kaszperuk K, Banaszkiewicz T.
    J Anim Physiol Anim Nutr (Berl); 2021 May; 105(3):520-534. PubMed ID: 33107124
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  • 5. Haematological parameters, serum lipid profile, liver function and fatty acid profile of broiler chickens fed on diets supplemented with pomegranate seed oil and linseed oil.
    Manterys A, Franczyk-Zarow M, Czyzynska-Cichon I, Drahun A, Kus E, Szymczyk B, Kostogrys RB.
    Br Poult Sci; 2016 Dec; 57(6):771-779. PubMed ID: 27636015
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  • 6. The effect of pomegranate seed oil and grapeseed oil on cis-9, trans-11 CLA (rumenic acid), n-3 and n-6 fatty acids deposition in selected tissues of chickens.
    Białek A, Białek M, Lepionka T, Kaszperuk K, Banaszkiewicz T, Tokarz A.
    J Anim Physiol Anim Nutr (Berl); 2018 Aug; 102(4):962-976. PubMed ID: 29682807
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  • 9. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I.
    Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
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  • 10. Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats.
    Shin D, Choi SH, Go G, Park JH, Narciso-Gaytán C, Morgan CA, Smith SB, Sánchez-Plata MX, Ruiz-Feria CA.
    Poult Sci; 2012 Apr; 91(4):1009-17. PubMed ID: 22399741
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  • 11. Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds.
    Kumar P, Patra AK, Mandal GP, Debnath BC.
    J Anim Physiol Anim Nutr (Berl); 2018 Jun; 102(3):769-779. PubMed ID: 29493013
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  • 12. Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken.
    Abbasi MA, Ghazanfari S, Sharifi SD, Ahmadi Gavlighi H.
    Vet Med Sci; 2020 Feb; 6(1):54-68. PubMed ID: 31710179
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  • 15. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
    Aghaei N, Safamehr A, Mehmannavaz Y, Chekaniazar S.
    Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
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  • 16. Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced.
    Toomer OT, Livingston M, Wall B, Sanders E, Vu T, Malheiros RD, Livingston KA, Carvalho LV, Ferket PR, Dean LL.
    Poult Sci; 2020 Apr; 99(4):2236-2245. PubMed ID: 32241509
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  • 17. Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products.
    Ahmed ST, Islam MM, Bostami AB, Mun HS, Kim YJ, Yang CJ.
    Food Chem; 2015 Dec 01; 188():481-8. PubMed ID: 26041221
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  • 18. Productive parameters, cecal microflora, nutrient digestibility, antioxidant status, and thigh muscle fatty acid profile in broiler chickens fed with Eucalyptus globulus essential oil.
    Mohebodini H, Jazi V, Ashayerizadeh A, Toghyani M, Tellez-Isaias G.
    Poult Sci; 2021 Mar 01; 100(3):100922. PubMed ID: 33652520
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  • 19. Pomegranate seed oil influences the fatty acids profile and reduces the activity of desaturases in livers of Sprague-Dawley rats.
    Białek A, Stawarska A, Bodecka J, Białek M, Tokarz A.
    Prostaglandins Other Lipid Mediat; 2017 Jul 01; 131():9-16. PubMed ID: 28559164
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  • 20. Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat.
    Shin D, Narciso-Gaytán C, Park JH, Smith SB, Sánchez-Plata MX, Ruiz-Feria CA.
    Poult Sci; 2011 Jun 01; 90(6):1340-7. PubMed ID: 21597077
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