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Journal Abstract Search

570 related items for PubMed ID: 30269464

  • 1. Quality of yogurt fortified with magnesium lactate.
    Szajnar K, Znamirowska A, Kalicka D, Kuźniar P, Najgebauer-Lejko D.
    Acta Sci Pol Technol Aliment; 2018; 17(3):247-255. PubMed ID: 30269464
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  • 2. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
    Costa MP, Frasao BS, Silva AC, Freitas MQ, Franco RM, Conte-Junior CA.
    J Dairy Sci; 2015 Sep; 98(9):5995-6003. PubMed ID: 26188580
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  • 4. Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk.
    Senaka Ranadheera C, Evans CA, Adams MC, Baines SK.
    Food Chem; 2012 Dec 01; 135(3):1411-8. PubMed ID: 22953874
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  • 5. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
    Najgebaue-Lejko D.
    Acta Sci Pol Technol Aliment; 2019 Dec 01; 18(2):153-161. PubMed ID: 31256543
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  • 10. Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.
    Soukoulis C, Panagiotidis P, Koureli R, Tzia C.
    J Dairy Sci; 2007 Jun 01; 90(6):2641-54. PubMed ID: 17517704
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  • 14. Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.
    Simova E, Ivanov G, Simov Z.
    J Ind Microbiol Biotechnol; 2008 Oct 01; 35(10):1109-15. PubMed ID: 18604576
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  • 17. Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit.
    Guénard-Lampron V, St-Gelais D, Villeneuve S, Turgeon SL.
    J Dairy Sci; 2019 Jan 01; 102(1):190-201. PubMed ID: 30343906
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  • 19. Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk.
    Znamirowska A, Szajnar K, Rożek P, Kalicka D, Kuźniar P, Hanus P, Kotula K, Obirek M, Kluz M.
    Acta Sci Pol Technol Aliment; 2017 Jan 01; 16(2):209-215. PubMed ID: 28703961
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  • 20. Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener.
    Buchilina A, Aryana K.
    J Dairy Sci; 2021 Feb 01; 104(2):1484-1493. PubMed ID: 33309375
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