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Journal Abstract Search

331 related items for PubMed ID: 3027675

  • 1. Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.
    Kune S, Kune GA, Watson LF.
    Nutr Cancer; 1987; 9(1):21-42. PubMed ID: 3027675
    [Abstract] [Full Text] [Related]

  • 2. The nutritional causes of colorectal cancer: an introduction to the Melbourne study.
    Kune GA, Kune S.
    Nutr Cancer; 1987; 9(1):1-4. PubMed ID: 3808967
    [Abstract] [Full Text] [Related]

  • 3. Case-control study of alcoholic beverages as etiological factors: the Melbourne Colorectal Cancer Study.
    Kune S, Kune GA, Watson LF.
    Nutr Cancer; 1987; 9(1):43-56. PubMed ID: 3808969
    [Abstract] [Full Text] [Related]

  • 4. Colorectal cancer protective effects and the dietary micronutrients folate, methionine, vitamins B6, B12, C, E, selenium, and lycopene.
    Kune G, Watson L.
    Nutr Cancer; 2006; 56(1):11-21. PubMed ID: 17176213
    [Abstract] [Full Text] [Related]

  • 5. Colorectal polyps, diet, alcohol, and family history of colorectal cancer: a case-control study.
    Kune GA, Kune S, Read A, MacGowan K, Penfold C, Watson LF.
    Nutr Cancer; 1991; 16(1):25-30. PubMed ID: 1656394
    [Abstract] [Full Text] [Related]

  • 6. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.
    Cancer Res; 1994 May 01; 54(9):2390-7. PubMed ID: 8162586
    [Abstract] [Full Text] [Related]

  • 7. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
    Annema N, Heyworth JS, McNaughton SA, Iacopetta B, Fritschi L.
    J Am Diet Assoc; 2011 Oct 01; 111(10):1479-90. PubMed ID: 21963014
    [Abstract] [Full Text] [Related]

  • 8. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
    Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE.
    N Engl J Med; 1990 Dec 13; 323(24):1664-72. PubMed ID: 2172820
    [Abstract] [Full Text] [Related]

  • 9. Risks associated with source of fiber and fiber components in cancer of the colon and rectum.
    Freudenheim JL, Graham S, Horvath PJ, Marshall JR, Haughey BP, Wilkinson G.
    Cancer Res; 1990 Jun 01; 50(11):3295-300. PubMed ID: 2159379
    [Abstract] [Full Text] [Related]

  • 10. Dietary epidemiology of colon cancer.
    Vogel VG, McPherson RS.
    Hematol Oncol Clin North Am; 1989 Mar 01; 3(1):35-63. PubMed ID: 2537285
    [Abstract] [Full Text] [Related]

  • 11. Diet and cancer of the large bowel.
    Zaridze DG.
    Nutr Cancer; 1981 Mar 01; 2(4):241-9. PubMed ID: 6287437
    [Abstract] [Full Text] [Related]

  • 12. Observations on the reliability and validity of the design and diet history method in the Melbourne Colorectal Cancer Study.
    Kune S, Kune GA, Watson LF.
    Nutr Cancer; 1987 Mar 01; 9(1):5-20. PubMed ID: 3543857
    [Abstract] [Full Text] [Related]

  • 13. Diet, nutrition, and cancer.
    Palmer S.
    Prog Food Nutr Sci; 1985 Mar 01; 9(3-4):283-341. PubMed ID: 3010379
    [Abstract] [Full Text] [Related]

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  • 16. Diet and stomach cancer risk in Warsaw, Poland.
    Lissowska J, Gail MH, Pee D, Groves FD, Sobin LH, Nasierowska-Guttmejer A, Sygnowska E, Zatonski W, Blot WJ, Chow WH.
    Nutr Cancer; 2004 Mar 01; 48(2):149-59. PubMed ID: 15231449
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  • 18. Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.
    Kotake K, Koyama Y, Nasu J, Fukutomi T, Yamaguchi N.
    Jpn J Clin Oncol; 1995 Oct 01; 25(5):195-202. PubMed ID: 7474407
    [Abstract] [Full Text] [Related]

  • 19. Diet in the epidemiology of cancer of the colon and rectum.
    Graham S, Dayal H, Swanson M, Mittelman A, Wilkinson G.
    J Natl Cancer Inst; 1978 Sep 01; 61(3):709-14. PubMed ID: 278848
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