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PUBMED FOR HANDHELDS

Journal Abstract Search

733 related items for PubMed ID: 30279384

  • 1.
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  • 2. Gluten-free snacks using plantain-chickpea and maize blend: chemical composition, starch digestibility, and predicted glycemic index.
    Flores-Silva PC, Rodriguez-Ambriz SL, Bello-Pérez LA.
    J Food Sci; 2015 May; 80(5):C961-6. PubMed ID: 25866197
    [Abstract] [Full Text] [Related]

  • 3. Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients.
    Lamacchia C, Camarca A, Picascia S, Di Luccia A, Gianfrani C.
    Nutrients; 2014 Jan 29; 6(2):575-90. PubMed ID: 24481131
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  • 6. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.
    Koerner TB, Cleroux C, Poirier C, Cantin I, La Vieille S, Hayward S, Dubois S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jan 29; 30(12):2017-21. PubMed ID: 24124879
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  • 7. Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique.
    do Nascimento AB, Fiates GM, Dos Anjos A, Teixeira E.
    Int J Food Sci Nutr; 2013 Mar 29; 64(2):217-22. PubMed ID: 22946669
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  • 8. Treatment of celiac disease: from gluten-free diet to novel therapies.
    Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S.
    Minerva Pediatr; 2014 Oct 29; 66(5):501-16. PubMed ID: 24938882
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  • 9. Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B1, B2, B3 and B6.
    Rybicka I, Gliszczynska-Swiglo A.
    J Nutr Sci Vitaminol (Tokyo); 2017 Oct 29; 63(2):125-132. PubMed ID: 28552877
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  • 10. Effects of Whole and Malted Quinoa Flour Addition on Gluten-Free Muffins Quality.
    Miranda-Villa PP, Mufari JR, Bergesse AE, Calandri EL.
    J Food Sci; 2019 Jan 29; 84(1):147-153. PubMed ID: 30569476
    [Abstract] [Full Text] [Related]

  • 11. The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta.
    Allen B, Orfila C.
    Nutrients; 2018 Sep 25; 10(10):. PubMed ID: 30257431
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  • 12. Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet.
    Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV.
    Nutrients; 2013 Nov 18; 5(11):4553-65. PubMed ID: 24253052
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  • 13. Gluten-free lentil cakes with optimal technological and nutritional characteristics.
    Carboni AD, Puppo MC, Ferrero C.
    J Sci Food Agric; 2024 Aug 15; 104(10):6298-6310. PubMed ID: 38501745
    [Abstract] [Full Text] [Related]

  • 14. Gluten free diet and nutrient deficiencies: A review.
    Vici G, Belli L, Biondi M, Polzonetti V.
    Clin Nutr; 2016 Dec 15; 35(6):1236-1241. PubMed ID: 27211234
    [Abstract] [Full Text] [Related]

  • 15. The Gluten-Free Diet for Celiac Disease and Beyond.
    Aljada B, Zohni A, El-Matary W.
    Nutrients; 2021 Nov 09; 13(11):. PubMed ID: 34836247
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  • 16. Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges.
    Rostami K, Bold J, Parr A, Johnson MW.
    Nutrients; 2017 Aug 08; 9(8):. PubMed ID: 28786929
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  • 17. Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.
    Morreale F, Angelino D, Pellegrini N.
    Plant Foods Hum Nutr; 2018 Jun 08; 73(2):154-159. PubMed ID: 29691797
    [Abstract] [Full Text] [Related]

  • 18. Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances.
    Sue A, Dehlsen K, Ooi CY.
    Curr Gastroenterol Rep; 2018 Jan 22; 20(1):2. PubMed ID: 29356956
    [Abstract] [Full Text] [Related]

  • 19. State of the art in gluten-free research.
    O'Shea N, Arendt E, Gallagher E.
    J Food Sci; 2014 Jun 22; 79(6):R1067-76. PubMed ID: 24784553
    [Abstract] [Full Text] [Related]

  • 20. The Handbook of Minerals on a Gluten-Free Diet.
    Rybicka I.
    Nutrients; 2018 Nov 05; 10(11):. PubMed ID: 30400639
    [Abstract] [Full Text] [Related]

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